Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/2 large sweet onion, thinly sliced 2 tablespoons olive oil, divided 1 teaspoon brown sugar salt & pepper 1-1/2 to 2 lbs. sirloin tip, cut into 1 inch cubes 3 tablespoons flour 1 large clove garlic, minced 1 cup Continue reading Sirloin Tips in Wine Sauce
Ingredients: 6 cups rice washing 1 tablespoon sliced ginger 1/3 kilo goat’s spareribs 1 tablespoon salt 4 pieces okra, sliced 3 cups eggplant sliced 2 cups Sitaw tops Cooking Instructions: Boil rice washing with ginger. Add spareribs and season with Continue reading Sinanglaw (Goat Spareribs with Eggplant and Okra)
Ingredients: 3 medium boneless chicken breast 1 cup paella rice or short to medium grain rice 1 tsp smoke paprika (or paprika) 1 small red bell pepper, diced 1 small onions, diced 3 tbsp garlic, chopped 2 cups chicken stock Continue reading Simple Paella
Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3 pieces bay leaves 1 tsp. mustard, store bought pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe
Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading Paklay Recipe
Ingredients: 4 tbsps. Cooking oil 1 head garlic, minced 1 medium-size onion, minced ½ k. shrimps, peeled then chopped 1 small upo (bottle gourd),sliced Lumpia wrappers Cooking oil for deep-frying Water or starch paste for sealing wrappers Cooking Instructions: Heat Continue reading Panara Recipe
Ingredients: 1k. goto (ox tripe), cleaned, washed and sliced into strips 2 tbsps. Cooking oil 1cup cooked chickpeas (garbanzos) 4 pcs. chorizo de bilbao, sliced 1 thumb-size ginger, crushed 1 head garlic, minced 1 small onion, chopped 1 large potato, Continue reading Tripe with Chickpeas Recipe
Ingredients: 30 ears sweet corn grated 3 cans evaporated milk 1 stick( or block ) of butter ( or margarine, if desired ) 1 ½ tbsps. Baking powser 1 pack cheddar cheese ½ k white sugar Corn husk or skin Continue reading Binaki Recipe
Ingredients: 4 pcs. Unripe santol, peeled, seeds removed and sliced ½ cup bagoong alamang or shrimp paste ( raw ), maket bought 1 tbsp. black pepper 2 pcs. Small onions, sliced 3 cups coconut milk Cooking oil Cooking Instructions: Heat Continue reading Gulay Na Santol Recipe
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled 3 cups sugar 3 cups vinegar 3 tsps. Rock salt 1red bell pepper, julienned 1 carrot, julienned 1 thumb – size ginger, julienned Cooking Instructions: To prepare the pickling solution: Boil Continue reading Pickled Balut Recipe