Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4 ounces pork tenderloin, thinly sliced 4 ounces goat cheese 1/4 cup nectarine, diced 1 tablespoon fresh basil, diced red onion, thinly sliced 4 piece Italian bread 4 tablespoons butter Cooking Instructions: Butter the outside of each bread slice. Continue reading Nectarine, Goat Cheese & Basil Grilled Cheese
Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe
Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe
Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe
Ingredients: 100 grams malunggay leaves, blanched and chopped 1/4 cup all-purpose cream 1/2 cup cream cheese 1/4 teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Potato chips for serving Cooking Instructions: In a blender, Continue reading Creamy Malunggay Dip Recipe
Ingredients: 1/2 kilo Ground Beef 1/2 kilo Ground Pork 1 cup bean curd(tofu), mashed 2 tablespoons sesame oil 1 tablespoons sesame seed, toasted 1 tablespoons garlic, minced 2 tablespoons spring onions, chopped 1 cup white onions, chopped 2 teaspoons salt Continue reading Meat Patties with Bean Curd
Ingredients: 3 ripe mangoes, cheeks removed, coarsely chopped 260g (1 cup) vanilla yoghurt Cooking Instructions: Place mangoes in the bowl of a food processor and process until smooth. Transfer to a bowl. Add vanilla yoghurt and gently fold until mixture Continue reading Mango & Yoghurt Pops
Ingredients: 3 sheets frozen puff pastry sheets, thawed 125g can corn kernels, drained ½ cup (35g) coarsely grated cheddar cheese 75g shaved ham slices, finely chopped 2 green onions, trimmed, thinly sliced 7 large eggs, lightly whisked (8 if using Continue reading Ham & Corn Mini Quiches
Ingredients: 2 eggs 2 tablesponns melted butter (unsalted) 1 cup water 1 cup MAYA Original Hotcake Mix Filling: 2 tablepoons finely chopped green onion salt and pepper to taste 1/2 cup sour cream or 1/2 cup all purpose cream and Continue reading Ham & Cheese Crepes
Ingredients: 1 pre-baked zucchini pizza crust 1/2 cup salsa verde 3/4 cup mozzarella or monterey jack, shredded 1 large roasted poblano pepper, sliced 1/2 cup corn or 1 ear of grilled corn 2 slices bacon, cut into 1 inch pieces Continue reading Grilled Corn, Roasted Poblano and Bacon Zucchini Crust Pizza