Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups fresh milk 1/2 cup melted butter 1/2 cup water extra flour for Continue reading Easy Spanish Bread Recipe
Ingredients: 1 fresh roll of french, bagette, or italian bread (whichever you prefer) 1 stick salted butter, at room temperature 4 teaspoons finely minced garlic 1 teaspoon garlic powder 2 teaspoons chopped parsley 1/2 teaspoon olive oil 2 teaspoons parmesan Continue reading Easy and Yummy Garlic Bread Recipe
Summers in a Tropical Country can be the worst possible weather. So, why don’t we take advantage of the phrase “Being cool as Cucumber” this summer with this Cucumber Lemonade? If you’re tired of the common and over powering taste Continue reading Cucumber Lemonade Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon sesame oil 2 Tablespoons vegetable oil, divided 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup diced carrots (if frozen, run under Continue reading Pineapple Chicken Fried Rice Recipe
We Filipinos live for rice. But some days, you just want to change your normal routine of plain old white rice or sangag and just have another adventure. Java Rice, although it originated in Indonesia, has been altered and has Continue reading Easy Java Rice Recipe
Ingredients: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked Continue reading Adobo Fried Rice Recipe
Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon vanilla extract 1 teaspoon salt Cooking Instructions: Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Continue reading Easy Caramel Sauce Recipe
Ingredients: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter Cooking Instructions: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place Continue reading Easy Gravy for Beef Recipe
Every student’s savior is anything that ranges in the 50-pesos line. And with Chowking’s Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy Continue reading Chowking-Style Chao Fan Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading Special Ramen Recipe