Paklay (Pork Meat and Internal Organs Dish)
Ingredients: 2 tablespoons cooking oil 1 teaspoon minced garlic 2 tablespoons chopped onion 1/2 cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver 1/4 cup native vinegar 2 cups broth 1 cup cubed, unripe pineapple 3/4 Continue reading Paklay (Pork Meat and Internal Organs Dish)