Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you run). Now you Continue reading Easy Mamon Recipe
Filipinos have enjoyed different meals from other countries and later on made their own versions, such as “Pancit Canton”. This Filipino dish is usually served at birthday parties because of its symbolism of a long life represented by the long Continue reading Special Pancit Canton Recipe
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets
Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading Pansit Molo
Remember waking up by the crack of dawn when you were a kid and rushing to the nearest bakery just to get the best batch of pandesals? Or waiting for the pot pot or honking sound by Manong with his Continue reading Easy Pandesal Recipe
Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground Continue reading Pancit Palabok Recipe
Ingredients: For soup stock: 1 large chicken (preferably native) 1 large onion, quartered 1 bay leaf 1 teaspoon black peppercorns Salt For Molo filling: 1/2 kilo ground pork 1/2 kilo shrimp, peeled and minced 1 head garlic, minced 1 large Continue reading Pancit Molo Recipe
Originating from the city of Malabon, this pancit or stir fried noodles has caught the Philippines by storm. Pancit Malabon may be compared to the delicious pancit Palabok, but the different toppings and the unique tough and chewy noodles sets Continue reading Pancit Malabon Recipe
Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading Pan-fried Wonton
From Hong Kong and China, the Philippines has once again adapted a foreign dish and converted it into one of the Philippine cuisines. Translucent Sotanghon is made from mung bean and is also known as rice noodles. But the dish Continue reading Sotanghon Guisado Recipe