Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla Mantecado ice cream Cooking Instructions: Combine brown sugar and water in a Continue reading Minatamis na Saging at Langka with Mantecado Ice Cream Recipe
Maja Blanca is the Philippine version of pudding. Many Filipinos grew up with the new and improved version of Maja Blanca which includes milk and corn. This soft and milky dessert has been an all-time favorite in fiestas and even Continue reading Maja Blanca Recipe
Ingredients: 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, Continue reading Ginataang Bilo-Bilo Recipe
Monay, globally known as the ‘Filipino bread roll’ is derived from Spanish term pan de monja or nun’s bread. It is one of the better known breads in the Philippines unique for it’s funny ‘bottom’ shape. Get it? It is described Continue reading Filipino Monay Bread Recipe
Ingredients: 1pack Oven Toaster Bibingka Mix 150g 1 teaspoon yeast or baking powder 1 piece egg ½ cup water 1 tablespoon melted butter banana leaves food color Cooking Instructions: Grease a 12 – hole (1 oz.) muffin tin. Set aside. Continue reading Flavored Puto
Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped Continue reading Budbud Hinambid Recipe
Ingredients: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through lames to wilt Cooking Instructions: grind the rice until fine transfer the ground rice to a cheese cloth. tie Continue reading Tupig Recipe
You know a dish is good when Filipinos have made their own versions of it. The Bulacan-style leche flan uses dayap rind in it, thus the sweet and tangy taste. With the sweet caramel on top and the smooth and Continue reading Bulacan – Style Leche Flan Recipe
Ingredients: 2 cups all – purpose flour 10 tbsp. oil ½ cup muscovado sugar 4 tbsp. water 2 cups all purpose flour 8 tbsps. Oil 7 tbsps. Water ½ cup sesame seeds Cooking Instructions: In a bowl, combine half of Continue reading Piyaya Recipe
Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder Cooking Instructions: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter Continue reading Puto Seco Recipe