Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. It has commonly three colors and flavors, yellow at the bottom, then white and finally topping it off with violet. Continue reading Sapin-Sapin Rice Cake Recipe
Have you ever sunk your teeth into the sweet, soft, golden brown Cassava cake, made from grated cassava and rich coconut milk? If you haven’t, you’re missing half of your life. Usually served as dessert in town fiestas and parties, Continue reading Cassava – Macapuno Cake Recipe
Ingredients: Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter Cooking Instructions: Preheat oven to 350 Continue reading Easy Macapuno Tarts Recipe
Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading Easy Espasol Recipe
Bibingka is a traditional Filipino sponge cake made with rice flour and coconut milk, usually topped with cheese, butter, or margarine. The traditional way of cooking bibingka requires a special ceramic container resulting to a slightly charred and aromatic bibingka, Continue reading Bibingka Recipe
Puto is one of the most famous Pinoy delicacies. It may have been derived from the Indian dish Puttu, but the Filipinos have mastered the art of making their own versions of it: bumbong, kutsinta, seco, name it! Now you Continue reading Puto (Steamed Rice Cake) Recipe
Filipinos are mad for kakanin. Sapin-sapin, puto, kutsinta – name it! But when your sweet cravings kick in, there’s nothing better than palitaw sa latik. Palitaw is a sweet rice cake. Latik, on the other hand, has two versions. For Continue reading Palitaw Sa Latik Recipe
Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: 1 kilo of galapong malagkit (glutinous rice dough) 1 coconut, meat grated 1/2 kilo fo white sugar water for cooking sesame seeds, toasted Cooking Instructions: Divide the galapong into several portions, depending on the size of serving you desire. Continue reading Other Palitaw Recipe
Ingredients: 2 Tbsp sesame seeds 1/2 cup white sugar 1 cup grated mature coconut meat 2 cups glutinous rice flour 3/4 cups cold water water for boiling Cooking Instructions: In a wok or pan, roast sesame seeds until golden brown. Continue reading Palitaw