Ingredients: 10 bananas (saba) or cassava, boiled and sliced  3 cups grated coconut 1 cup white  sugar  ½ cup margarine  ½  cup pinipig, toasted and ground finely (optional) Cooking Instructions: In a wood or marble mortar, pound bananas or cassava. Continue reading Nilupak Recipe→

Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading Empanaditas Recipe→

Cassava cake is a staple when it comes to the Filipino taste. It is commonly enjoyed as desserts or snacks and is frequently found in pasalubong shops and in malls. It is basically made of grated cassava (kamoteng kahoy or balinghoy in Continue reading Mini Cassava Cake Recipe→

Ingredients: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For Continue reading Banana Leche Flan Recipe→

Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration. May it be in a fiesta, birthday, christening, or the holidays, one is sure to see this delicious coconut pudding on the table. But Continue reading Maja De Ube Recipe→

Inangit is one of the many forms and versions of Philippine rice cakes. Although not a lot of people know of this delicacy, it is definitely worth trying and worth learning how to make. Inangit is a sweet dessert made mainly Continue reading Inangit (Rice Cake) Recipe→

Ingredients: 1 c. fresh whole milk 2 c. full cream powdered milk 1/2 c. sugar 2 T. butter extra sugar for rolling (about 1/4 c.) Cooking Instructions: Put the 2 kinds of milk and the 1/2 c. sugar in a Continue reading Pastillas Tostado Recipe→

Kalamay is a sweet Filipino sticky rice cake basically made from malagkit, coconut milk, and sugar. You often see this treat during big family occasions like Christmas, New Years, Fiestas, and weddings. If you also want to have Kalamay in your Continue reading Kalamay Recipe→

Ingredients: 1 1/2 cups Glutinous Rice Flour 1 can Coconut Milk (2 cups equivalent), slightly heated 3/4 cup Sugar 1/2 teaspoon Anise Seed (optional) Banana leaves (optional) 1 can Coconut Milk – to make Latik topping Banana Leaves Cooking Instructions: Continue reading Kalamay- Kapit Recipe→

Ingredients: For the Pastillas: 1 ¼ cups MAYA Original “Fluffy n’ Tasty” Hotcake Mix, lightly toasted 1 ¼ cups powdered milk 1 can (300 ml) condensed milk 1 teaspoon melted butter sugar for coating, as needed For the Bibingka: 1 Continue reading Bibingka De Pastillas Recipe→