• 6 cups all-purpose flour
• 3 teaspoons baking powder
• 250 grams butter
• 1/2 cup sugar
• 2 eggs beaten, then add enough evaporated milk to make 1 and 3/4 cups
• cooking oil for frying

For the Gorgoria Glaze:

• 1 cup sugar
• 4 tablespoons water
• 1 teaspoon syrup

Cooking Instructions:

1. Sift together flour and baking powder into a bowl.
2. In another bowl cream the butter and add the sugar.
3. Add the egg-milk mixture alternately with the flour-baking powder mixture. Knead well.
4. Form into thumb-size ovals and press with fork tines to shape into googoria shaped pieces.
5. Fry in hot oil and make sure the gorgorias  are already golden-brown.
6. Make the glaze by boiling together sugar, water and syrup until thickened or it reaches the thread stage (it is when the mixture forms a thread when a fork is dipped into the mixture when lifted). It is a bit tricky to coat the gorgorias if the consistency is too thick.
7. Pour glaze into gorgoria until well coated. Do it quickly because the glaze will crystallized immediately.

Source: filveggie.com
Image: blauearth.com

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The post Gorgoria Recipe appeared first on Kusina Master Recipes.

• 1 and 1/2 cup malagkit (glutinous rice)
• water for soaking the rice
• 3 cups coconut milk
• 1 teaspoon salt
• 1/4 kilo sugar
• Bilao lined with banana leaves

Cooking Instructions:

1. In a bowl, soak malagkit in water for 30 minutes or until soft. Drain the water from the bowl.
2. In a pot, boil the coconut milk with salt until about a cup has been evaporated.
3. Put the malagkit in a pot of coconut milk turning often to avoid scorching until the rice has dried a bit and has softened.
4. Cook the softened rice in moderate heat and add the sugar, turning often until cooked.
5. Remove from fire and place in a bilao (bamboo tray) lined with banana leaves.
6. Serve either hot or cold.

Source: filveggie.com

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The post Enkiwar (Rice Cake with Coconut Milk) Recipe appeared first on Kusina Master Recipes.

• 2 cups coconut cream
• 3/4 cup sugar
• 1 cup fresh green pinipig (pounded rice)
• 1/2 cup gabi (taro root) cubes
• 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
• 3 pieces saba, cut into cubes
• 1/4 cup langka strips

Cooking Instructions:

1. Combine coconut cream and sugar in a pot. Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
2. Let boil until the green pinipig is cooked.

Source: filveggie.com
Image: pinoyhapagkainan.com

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The post Ginataang Pinipig Recipe appeared first on Kusina Master Recipes.

Yes we have the basic ingredients like glutinous rice, sugar, milk (in some versions) but adding lime soda, cream corn, and buko may seem a little odd. You may not imagine it now but in the end, you’ll have a different version of our favorite kakanin that has a chewy, milky sweet finish. Try making a batch now by following this easy step-by-step recipe. This is perfect for the whole family and, who knows, you can even starting making some extra income from it!

Ingredients:

• 6 cups evaporated milk
• 1 cup condensed milk
• 3 cups galapong
• 1 & 1/2 cups glutinous rice (malagkit)
• 2 bottles 7-Up or Sprite
• 1 cup white sugar
• 1& 1/2 cups cream corn
• 1 cup whole corn kernels
• 3 cups freshly shredded buko

Cooking Instructions:

1. In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
2. Mix well. Boil for 3 minutes stirring continuously. Strain.
3. Transfer the boiled rice to a moderate heat and cook over stirring continuously.
4. Add the corn and buko and continue cooking until thick.
5. Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.

Source: filveggie.com
Image: pinoycook.wordpress.com

Puto has many different versions (or forms) depending on the ingredients or the cooking procedure. Check these other amazing puto recipes, and try one today:

• Puto Bumbong
• Puto Flan
• Flavored Puto
• Puto Seco
• Puto Pao

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The post Milk Puto Recipe appeared first on Kusina Master Recipes.

• 3 kl cassava
• 2 cans of condensed milk
• 200 g grated coconut
• 4 tbsp butter, melted

Cooking Instructions:

1. Peel and cut cassava into cubes, boil them until they become soft (not soggy).
2. Mash it manually (or you can use blender).
3. After mashing, transfer it in a deep pan
4. Added milk, grated coconut and butter into mixture.
5. Mixed manually (in low heat), until well blended.

Alternatively, you can grate the cassava or use the food processor to mash it.

Source: kusinanimaster.com
Image: Don Benitos (instagram)

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The post Nilupak Na Balinghoy Recipe appeared first on Kusina Master Recipes.

• 15 pcs. unripe saba, cooked and pounded
• 1/2 cup brown sugar
• 1 coconut, grated
• 1/2 teaspoon vanilla
• margarine or butter

Cooking Instructions:

1. Combine the above ingredients, and pound once more.
2. Mix till well blended.
3. Arrange on a platter and cut into desired shapes.
4. Brush with butter of margarine before serving

Source: kusinanimaster.com
Image: luweehskitchencooking.blogspot.com

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The post Nilupak Na Saba Recipe appeared first on Kusina Master Recipes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup powdered full cream milk
• 1 cup ground peanut
• 1 bar melted butter
• 2 cups sugar

The post Peanut Polvoron Recipe appeared first on Kusina Master Recipes.

• 2 cups flour
• 1/4 tsp baking powder
• 1 egg
• 1/2 cup milk
• oil for deep frying
• 5 cups brown sugar
• a pinch of salt

Cooking Instructions:

1. Mix and sift flour, baking powder, and salt into a bowl, set aside.
2. Beat egg and add to the milk.
3. Pour this mixture into sifted flour.
4. Knead until smooth, then divide into several portions,
5. Roll each portion on bread board into strips 4 inches long,
6. Twist the strip to bring the ends together ( or make an”8″ shape, if desired).
7. Fry in hot oil until brown, drain, and dip in syrup.
8. To make syrup, put brown sugar and a little water in a saucepan, caramelize over medium heat, stirring constantly until sugar is dissolved.

Image: thebestjobever.tumblr.com

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The post Caramelized Pilipit Recipe appeared first on Kusina Master Recipes.

Ingredients:

• 4 cups glutinous rice
• 1 can coconut milk
• 1 1/2 cup sugar
• Banana leaves
• Grated coconut meat

For the Latik:

• 1 cup coconut cream

The post Biko with Buco Recipe appeared first on Kusina Master Recipes.

• 1 cup black rice
• 1 1/2 cup glutinous rice
• 1 pc Pandan
• 1 thumb sized ginger, sliced
• ½ cup water
• 2cups coconut milk
• 1 cup panutsa
• ½ cup latik

Cooking Instructions:

1. Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut milk and salt in a large non-stick pot.
2. Turn on medium heat and stir the mixture continually until the liquid is absorbed and the rice is soft and fully cooked. Remove pandan and ginger.
3. Transfer the rice mixture to a flat rectangular baking dish. Flatten and smooth the top.
4. Let cool until the rice mixture firms up. Top with latik.

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The post Bikong Leyte Recipe appeared first on Kusina Master Recipes.