Ingredients: 6 cups all-purpose flour 3 teaspoons baking powder 250 grams butter 1/2 cup sugar 2 eggs beaten, then add enough evaporated milk to make 1 and 3/4 cups cooking oil for frying For the Gorgoria Glaze: 1 cup sugar Continue reading Gorgoria Recipe→

Ingredients: 1 and 1/2 cup malagkit (glutinous rice) water for soaking the rice 3 cups coconut milk 1 teaspoon salt 1/4 kilo sugar Bilao lined with banana leaves Cooking Instructions: In a bowl, soak malagkit in water for 30 minutes or Continue reading Enkiwar (Rice Cake with Coconut Milk) Recipe→

Ingredients: 2 cups coconut cream 3/4 cup sugar 1 cup fresh green pinipig (pounded rice) 1/2 cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into Continue reading Ginataang Pinipig Recipe→

Milk Puto? That’s right! And this is probably the first time you are hearing about this. We all know our classic puto, and most of us probably tried making one already. If you haven’t tried one, check out this easy Continue reading Milk Puto Recipe→

Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted Cooking Instructions: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). Continue reading Nilupak Na Balinghoy Recipe→

Ingredients: 15 pcs. unripe saba, cooked and pounded 1/2 cup brown sugar 1 coconut, grated 1/2 teaspoon vanilla margarine or butter Cooking Instructions: Combine the above ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut Continue reading Nilupak Na Saba Recipe→

Ingredients: 2 cups all-purpose flour 1 cup powdered full cream milk 1 cup ground peanut 1 bar melted butter 2 cups sugar Cooking Instructions: On a pan, toast flour in moderate heat for about 15 minutes, or until light brown, Continue reading Peanut Polvoron Recipe→

Ingredients: 2 cups flour 1/4 tsp baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of salt Cooking Instructions: Mix and sift flour, baking powder, and salt into a bowl, set aside. Continue reading Caramelized Pilipit Recipe→

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat For the Latik: 1 cup coconut cream Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed Continue reading Biko with Buco Recipe→

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe→