Ingredients: 1 cup mango puree ( 2 mangoes + 1/2 cup water, blended) 1 cup water + 1 sacher gelatin powder 1/4 cup water 1/3 cup sugar 1/2 cup evaporated milk 1 cup small sago, cooked sliced cherries for garnish Continue reading Mango Pudding Recipe→

Ingredients: 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1, 12 ounces, package semi-sweet chocolate chips 1, 7 ounces, jar Kraft Marshmallow creme 1 cup chopped nuts 1 tablespoon vanilla Cooking Instructions: Traditional method: Combine sugar, margarine and Continue reading Fantasy Fudge Recipe→

Ingredients: Dough 1 cup flour 1 tbsp flour 1 tbsp sugar 1 7/8 tsp baking powder 1/2 tsp salt 1 1/3 tbsp butter 1/3 cup milk FILLING: 1 7/8 tbsp butter 1/2 cup brown sugar 1 1/3 tsp cinnamon glaze Continue reading Mini Cinnamon Rolls Recipe→

Ingredients: 10 pieces raw eggs 1 small can condensed milk 1 cup evaporated milk 1 cup granulated sugar 3 tbsp ground coffee 1 tbsp chili powder 1 tsp vanilla extract Cooking Instructions:  Beat the egg yolks in a big bowl Continue reading Coffee Chili Leche Flan Recipe→

Ingredients: ⅔ cup Butter ¾ cup Cocoa Powder 2 cups Sugar 4 pc Egg 1 tsp Vanilla Extract 1¼ cups All-Purpose Flour 1 tsp Baking Powder 1 tsp Iodized Fine Salt ½ cup Toasted Cashew Nuts(coarsely chopped) 1 can (432 grams) Del Continue reading Fruit Cocktail Brownies Recipe→

Ingredients: 3 pcs Pandan Leaves 1 pc Buko (shredded, buko water reserved) 1 ½ cups Buko Water ½ cup Thick Coconut Milk ¾ cup Cornstarch (dissolved in buko water) ¼ cup Condensed Milk 1 can (432 grams) Del Monte Fiesta Fruit Continue reading Maja Jubilee Recipe→

Ingredients: 250 grams Marshmallow 1 pack (250 ml) All-Purpose Cream (chilled) 2 tbsp Sugar 1 tbsp Unflavored Gelatin (dissolved in ¼ cup water) ¼ cup Toasted Cashew Nuts (coarsely chopped) Paper Cups 1 can (227 grams) Del Monte Crushed Pineapple (well Continue reading Snowballs Dessert Recipe→

Ingredients: No-Bake Graham Cracker Crust: 8 sheets (2 squares per sheet) graham crackers 1/2 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 cup butter, melted and cooled Filling: 16-oz (2 packages) cream cheese, room temperature 14-oz (1 Continue reading No-Bake Dulce De Leche Cheesecake Recipe→

Ingredients: For the Chocolate Malt Cake: 1 + ¼ cups (190g) plain flour 1 + ½ cups (335g) caster sugar ½ cup (50g) malt powder (Horlicks, Ovaltine) ¼ cup (30g) cocoa 1 tsp baking soda 1 + ½ cups (375ml) Continue reading Milo Ice Cream Cake Recipe→

Ingredients: 1 1/4 cup passion fruit juice 1 1/4 cup glutinous rice flour cubed mangoes cornstarch for dusting Cooking Instructions: add passion fruit juice and rice flour into a microwave safe bowl mix until combined cover tightly with plastic wrap Continue reading Mango Mochi Recipe→