Caramel Apple Sangria

Caramel Apple Sangria

Ingredients: 2 firm, ripe apples, cored and sliced 1 (750 ML) bottle dry white wine (such as Chardonnay) 1 (750 ML) bottle sweet white wine (such as Riesling) 2 cups unfiltered apple cider 6 ounces caramel flavored vodka Cooking Instructions: Continue reading

Butterscotch Cookies

Butterscotch Cookies

Ingredients: 1/2 cup butterscotch chips 3 tablespoons unsalted butter plus 9 tablespoons cut into 9 pieces, chilled 2 teaspoons vanilla extract 3/4 cup packed dark brown sugar 1/2 teaspoon salt 1 large egg yolk 1 3/4 cup all purpose flour Continue reading

Buko Pandan w/ Macapuno

Buko_pandan

Ingredients: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno Cooking Instructions: On a caserole, boil 4 Continue reading

Buko Pie

Buko Pie

Ingredients:   For Pie Crust: 2 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of vinegar 1/4 cup of cold water 2/3 cup of shortening 1 piece of egg yolk For Buko Pie Filling:     4 cups of Continue reading

Buko Salad

Buko Salad

Ingredients: 3-4 cups shredded young coconut (buko) 1 jar coconut gel (nata de coco), drained 2 cans of fruit cocktail 1 can condensed milk 1 ½ can all purpose cream Optional ingredients: A  jar sugar palm fruit (kaong), drained 100gms. Continue reading

Blueberry Scones

Blueberry Scones

Ingredients: 4 cups flour 4 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup half and half 1 to 1-1/2 cups fresh or frozen blueberries For the glaze: 1/2 cup confectioner’s sugar 2 tablespoons maple syrup Continue reading