Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Binagoongang Baboy is a pork dish stewed in bagoong alamang or shrimp paste. It is considered as one Filipino dish to die for. The smell of the bagoong along with the mild salty taste of the pork makes this dish Continue reading Binagoongang Baboy Recipe
Ingredients: 4 chicken breasts fillet 4 tbsp allspice 4 tbsp curry powder 2 cloves garlic pinch of salt pinch of black pepper 2 potatoes 2 carrots 2 onions 10 tbsp mango chutney 610 ml chicken stock 2 sweet potato oil Continue reading Chicken Curry with Mango Chutney Recipe
Ingredients: ½ kg chicken, cut into 5 pieces 1 liter water 2 tbsp. vegetable oil 6 cloves garlic, minced 1 pc. medium onion, small diced 4 pcs. thumb-size ginger, julienned 4 stalks lemongrass, white part sliced 1 pc. siling panigang Continue reading Magic Chicken Binakol Recipe
Ingredients: 1 k fresh whole chicken 1 tsp. salt ½ tsp. white pepper 2 brown onions 4 tomatoes 1 thumb – size fresh ginger 3 cloves garlic 1 tbsp. light soya sauce 1 tbsp. fresh calamansi juice ¾ liter chicken Continue reading Chicken Hinalog Recipe
Ingredients: 2- 3 lbs wings a drizzle of olive oil salt & pepper 1/2 cup teriyaki sauce 1/3 cup ketchup 1 tsp brown sugar 1/2 cup canned crushed pineapple 2 garlic cloves a pinch of crushed red pepper 1/4 cup Continue reading Teriyaki Pineapple Wings
Ingredients: 1/4 cup lime juice 1/8 cup tequila Grated zest of 1 lime (optional) 1 Tbsp minced gatlic 1 Tbsp minced shallot(s) Habanero flakes to taste (or cayenne, or hot sauce) 1 cup cooked, shredded chicken Cooking Instructions: Mix together Continue reading Tequila Lime Chicken Taco Salad
Ingredients: 2 cups flour 1 tablespoon dried tarragon 2 tablespoons salt 1 tablespoon ground ginger 2 tablespoons ground black pepper 1 tablespoon dry mustard powder 1 tablespoon dried thyme leaves 1 teaspoon garlic powder 1 teaspoon dried oregano 1 egg Continue reading Tender Pan-Fried Chicken Breasts
Ingredients: 1½ lb. boneless, skinless chicken thighs, cut in bite-size pieces 2 Tbsp. baking soda 20 slices ginger 20 cloves garlic, smashed 1/3 cup rice wine 1/3 cup dark soy sauce (regular soy sauce is ok too) 1/3 cup sesame Continue reading Taiwanese Style 3 Cup Chicken
Ingredients: 500g mixed vegetable 700g chicken leg (cut into cubes) 1pkt shredded cheddar cheese 2 cans cream of chicken (Campbells) 3 tbsp garlic oil (Pagoda) 3-4 tbsp seasoning for chicken (MasterFoods) (Your choice) 5 cups Jasmine Rice (Wash and soak Continue reading Western Chicken Rice & Bake Cheesy Chicken Rice
Ingredients: 9 oz vegan chicken – thawed & cubed 1-2 TBS olive or coconut oil 1 TBS soy sauce juice & zest of 2 limes 1 TBS agave (or honey – if you are not vegan) 1/2 TBS maple syrup Continue reading