Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 10 boneless skinless chicken tenders 1 cup buttermilk 1 Tablespoon Franks Hot sauce 1¼ cups flour 1¼ cups panko bread crumbs ¼ cup cornmeal ¼ cup Parmesan cheese 4 tablespoons butter 1 Tablespoon salt 1 teaspoon pepper 2 teaspoons Continue reading Crispy Parmesan Baked Chicken Strips Recipe
Ingredients: 1 medium bok choy, diced, whites and greens separated ½ diced yellow onion ½ red bell pepper, sliced ½ cup sliced carrots ¾ cup string beans ¾ cup broccoli, chopped 12 ounces boneless skinless chicken breasts, cubed 1 cup Continue reading Thai Basil Chicken Stir Fry Recipe
Ingredients: ½ chicken, boned ½ cup lemon juice 1 egg, beaten ½ cup potato starch 1 tsp annatto oil 1 tbsp pureed garlic 1 tbsp pureed ginger ½ cup chicken stock 1 tsp chicken powder 1 tbsp Chinese rice wine Continue reading Crispy Lemon Chicken Recipe
Ingredients: 1 kilo duck or itik, chopped 1 small can liver spread 2 tsps. garlic, minced 1 medium-sized onion, sliced 1 cup oil 1 red chili pepper, sliced 1 small can tomato sauce 2 cups chicken broth ½ cup bread Continue reading Kalderetang Itik with Atcharang Ubod Recipe
Ingredients: ¼ cup flour 1 teaspoon salt ½ teaspoon pepper 4 Tablespoons olive oil 6 boneless skinless chicken breasts 2 cups pesto 6 slices of tomato 6 slices mozzarella cheese Cooking Instructions: Preheat oven to 350 degrees F. In a Continue reading Pesto Chicken Recipe
In case you wanted a unique, local dish for your usual fried chicken, then Nikuklok Na Manok is perfect for you. There are little known facts about this dish like where it got its name or where it originated but Continue reading Nikuklok Na Manok Recipe
Ingredients: 4 pcs chicken breast fillet, skinless 125 grams flour 1/2 tsp salt 1/4 tsp black pepper 1 pc egg, beaten 250 grams bread crumbs 12 pcs black olives, pitted 1/2 cup tomato paste Cooking oil Cooking Instructions: Cut chicken Continue reading Chicken Fingers Recipe
Ingredients: 1/4 kilo chicken thigh 1/4 kilo pork belly, cut into 2×2 inch cubes 1/4 kilo beef brisket cut into serving pieces 1/2 head garlic, crushed 1 tsp. peppercorns 1/2 cup sukang paombong 1/4 cup soy sauce 3 pcs. bay Continue reading Chicken, Pork, and Beef Adobo (w/ Atcharang Papaya) Recipe
Ingredients: 2 tbsp dry sherry 4 green ( spring ) onions, chopped 1 piece of root ginger, shredded 500 g boned chicken, cut into 1 inch strips 2 celery sticks, sliced 125 button mushrooms, quartered 1 green pepper, cored, seeded Continue reading Lemon Chicken Recipe
Caldereta or Kaldereta is one of the most popular dishes in the Philippines. In fact, when you go to any Filipino restaurant or even in the carinderias, I’m sure you’ll find the Caldereta. Caldereta is basically a tomato based stew Continue reading Chicken Caldereta Recipe