Ingredients: 8 chicken thighs, de-boned (with skin on) 6 tablespoons oil 10 cloves garlic, peeled 125 ml white vinegar 6 pieces black pepper corns 2 bay leaves Salt Cooking Instructions: Season the chicken with salt and pepper. Heat the oil Continue reading Adobong Puti (White Chicken Adobo)→

Ingredients: 1/2 k. chicken gizzard 1/2 k chicken liver 1/2 head garlic, crushed 1 medium size onion, chopped 1 thumb size ginger, sliced 1 tsp. peppercorns 3 bay leaf 3-5 pcs. chili pepper 1/4 c. soy sauce 1/4 c. vinegar Continue reading Adobong Atay at Balunbalunan ng Manok→

Ingredients: ½ kilo chicken pieces ¼ cup red wine vinegar ¼ cup red wine ¼ cup soy sauce 3 cups water 2 heads garlic, peeled 1 bunch tarragon 2 bay leaves peppercorns, crushed brown sugar, to taste lumpia wrapper (small Continue reading Adobo and Brie Lumpia Recipe→

Ingredients: 1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed 2 pounds skinless, boneless chicken thighs or breast halves, cut into 1-inch pieces 1 cup chopped onion (1 large) 1 cup chopped celery (2 stalks) 1 cup chopped Continue reading 30 Minute Flaky Chicken Pot Pie→