Ingredients: 2 lbs boneless, skinless chicken breast, cut into small pieces 1 egg, beaten 3/4 cup corn starch plus 1 tbsp corn starch 1/4 cup flour 1 tbsp ginger, minced 1 tsp garlic, minced 1 tsp crushed red chili pepper 1 Continue reading Orange Chicken Recipe→

Ingredients: 1 kilo chicken, cut into pieces 1 cup soy sauce 1 cup white vinegar 1 tablespoon whole peppercorns 1 tablespoon minced garlic 1/2 cup julienned ginger 1/2 cup minced onions 1 cup coconut cream (kakang gata) 4 pieces bay leaf Continue reading Adobong Manok Sa Gata Recipe→

Ingredients:   1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed in 1 cup water 1 laurel leaf Oregano leaves salt to taste pepper to taste Cooking Instructions: saute the garlic, Continue reading Chicken Dinuguan Recipe→

Ingredients: 2 tbsp low-sodium chicken or vegetable broth 1 cup chopped scallions 2 tbsp fresh minced ginger 2 skinless, boneless chicken breasts, cut into bite-sized places 11/2 cups sliced fresh shiitake mushrooms 4 cups chopped bok choy 2 tbsp soy sauce 1 tbsp rice vinegar Salt and while Continue reading Stir-Fried Chicken With Bok Choy Recipe→

Ingredients: 4 boneless chicken breasts with skin on 2 medium cloves garlic, pressed 1 tbsp fresh squeezed lemon juice 2 tsp chopped fresh sage 2 tsp chopped fresh thyme 1 tsp chopped fresh rosemary ¼ cup chicken broth Salt and cracked black pepper Cooking Continue reading Herbed Chicken Breasts Recipe→

Ingredients: 1 whole approx. 1 kilo chicken 1 tsp Dark mushroom soy sauce 1 tsp Oyster sauce ½ tsp Japanese soy sauce ½ tsp Sesame oil 5 pcs Star Anise 50 grms Mirepoix 1 cup White sugar 50 grms Cornstarch 1 liter Water ½ Continue reading Crispy Chicken With Peking Sauce Recipe→

Ingredients: 1 k minced chicken breast 200 grms. raisins 100 grms. chopped onions 4 pcs. hard-boiled eggs (chopped) 300 grms. blanched potato cubes 1 k empanada dough 2 pcs. beaten eggs 300 grms. flour 50 grms. chopped garlic 1 tbsp. Continue reading Jumbo Chicken Empanada Recipe→

Ingredients: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb-sized ginger, sliced 2 pcs red onion, quartered 5 cloves minced garlic 1 1/2 cups malunggay leaves 3 pcs finger chili Continue reading Tinolang Manok with Itag Recipe→

Ingredients: 2 chicken breasts with skin on 2 tablespoons softened unsalted butter ½ tablespoon chopped fresh sage 1 clove garlic, minced salt and pepper Cooking Instructions: Preheat oven to 400F. In a small bowl, mix the butter, sage, and garlic. Continue reading Brown Butter Sage Chicken Recipe→

Ingredients: 4 large chicken breasts, skinless and boneless 2 large orange peppers 2 large onions 8 bacon strips, chopped 1½ cups barbecue sauce ½ cup whiskey salt and pepper to taste wooden skewers Cooking Instructions: Preheat your grill to high Continue reading BBQ Whiskey Bacon Chicken Kebabs Recipe→