Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Cooking Instructions: Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 Continue reading Roast Beef
Ingredients: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper Cooking Continue reading Bulalo Recipe
Ingredients: For The Meatballs 900g (2lb) grassfed ground beef 2 cups raw cauliflower, grated 1 small onion, diced 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2 tbsp Dijon mustard 2 large eggs 1 tsp Himalayan salt 1 tsp Continue reading Polpette Alla Fiorentina
Ingredients: 1/2 kilo following beef innards; cut in 1″ cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2″ cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup Continue reading Papaitan Recipe
Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: Continue reading Pan Fried Breakfast Steaks with Mushrooms
Ingredients: Meat: 1/2 kilo pork loin thinly sliced about ¼ inch Meat Rub: 2 grams ground black pepper 1 gram chili powder 1 gram paprika powder 3 grams garlic powder 2 grams nutmeg powder 2 grams coriander powder 2 grams Continue reading Oven Toasted Pork Loin
Ingredients: 1 flat cut brisket, 3-5 lb. 1/2 cup dry rub (recipe below) 1-2 large chunks of hardwood (mesquite, apple, etc.) lump charcoal For the dry rub: 4 Tbsp smoked paprika 2 Tbsp chili powder 2 Tbsp ground cumin 2 Continue reading New Year’s Smoked Brisket
Ingredients: 3/4 Kilo beef, sliced in 2 inches length 2 pc beef bouillon dissolved in 4 cups water or 4 cups beef bones soup stock 1 tsp. whole peppercorn 1 pc onion, sliced 2 medium size carrots, sliced in four portion Continue reading Nilagang Baka (Boiled Beef)
Ingredients: 1½ tablespoons lower-sodium soy sauce ¾ teaspoon sugar ¾ teaspoon cornstarch 1½ teaspoons dry sherry 1½ teaspoons hoisin sauce ¾ teaspoon rice vinegar 1 teaspoon chile paste with garlic ¼ teaspoon kosher salt (use less if you’re using table Continue reading Mongolian Beef
Ingredients: 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) Continue reading Minced, seasoned, and grilled beef ribs