Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Thinking of adding a healthy twist to your next beef meal? Why not throw in a few sprouts of broccoli, enriched with savory oyster sauce? Used since the Roman Empire, broccoli, or Brassica oleracea is a delicious vegetable that is Continue reading Beef Broccoli Recipe
Ingredients: For the stew 1 kg ox tail 1 cup unsalted peanut butter 1/4 cup ground toasted rice 1 large red onions, diced 4 cloves garlic, crushed 1 whole garlic, minced 1/4 cup annatto seeds soaked in 1/2 cup boiling Continue reading Beef Kare-Kare Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe
Ingredients: 2.5 – 3 lb beef chuck roast 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons sesame oil 2 onions 3 cloves garlic 2 inches fresh ginger 4 oz dried shitake mushrooms 2 cups white mushrooms (or other Japanese mushrooms) Continue reading Shitake Ginger Pot Roast
Ingredients: potatoes – 4medium garlic paste – 2tsp chili powder – 1tsp chopped spinach/dill – 1/2cup lemon juice/ dry mango powder – 1tsp corn flour – 2tbsp salt – as per taste oil – for shallow frying For Serving: whole Continue reading Pan Fried Potato Spinach Patty Sticks
Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe
Ingredients: 1 flank steak (anywhere from 1 to 2 pounds, depending on if you want leftovers) 1 cup rum 1 lemon, cut in half and squeezed 1/4 cup soy sauce 2 scallions, chopped 1/8 cup brown sugar Cooking Instructions: Pierce Continue reading Drunken Steak
Ingredients: 1 k. bee, cubed 1 small onion, chopped 1 thumb size ginger, chopped 3 lemon grass bulbs 1 ½ cups tomato sauce 1 carrot, cubed 1 potato, cubed ¼ tsp. cinnamon powder ½ tsp. curry powder ( red or Continue reading Mechado With Lemon Grass Recipe
Ingredients: ½ beef (sirloin), cubed ¾ cup vinegar 1 ½ cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading Baka Tula-Sog Recipe