Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3/4 pound flank steak, sliced very thin and against the grain 4 cups broccoli cut into bite-sized pieces 1-1/2 tablespoons high-heat cooking oil like vegetable or canola oil 2 cloves garlic, minced 2 teaspoons cornstarch, dissolved in 2 tablespoons Continue reading Beef and Broccoli in Oyster Sauce Recipe
Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil 2-4 cups water garlic rice, to serve Continue reading Famous Rodic’s-Style Beef Tapa Recipe
Ingredients: 1½ lbs beef sirloin (or tenderloin), cubed 3 tablespoons garlic, minced 1 teaspoon salt ⅛ cup butter 3 tablespoons olive oil ½ teaspoon ground black pepper 5 tablespoons Worcestershire Sauce 2 tablespoons oyster sauce Cooking Instructions: Combine the beef, Continue reading Beef Salpicao Recipe
Ingredients: Patty: 1 lb ground beef 3 tbsp soy sauce 4 tbsp chopped onion 1/2 tsp pepper Mushroom Gravy: 2 tbsp oil (use the left over oil from fried patties. 2 1/2 tbsp all purpose flour 2 cups water. 1 Continue reading Jollibee-Style Burger Steak Recipe
Ingredients: 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp grated ginger Continue reading Easy Gyudon (Beef Rice Bowl) Recipe
Hearing the word “ribs” might sound barbaric, but this juicy and tender Braised Spare Ribs is far from being barbaric. It’s good enough to be dressed in a long gown and waltzed around the room. Just like women dressed for Continue reading Braised Spare Ribs Recipe
Burger steak consists of ground beef burger patties with mushroom gravy. Filipinos have recently loved this meal specially when served in karinderyas. Although this dish isn’t really part of the authentic native Filipino cuisine, the fast food chains here in Continue reading Homemade Burger Steak Recipe
Ingredients: 1 ½ inch thick beef steak 2 – 3 bell peppers 2 large yellow onions, thinly sliced ½ hot pepper 2 -3 tbsp extra virgin olive oil 1 tbsp butter 4 – 5 cloves garlic ½ lb mushroom, thinly Continue reading Beef Pepper Steak Recipe
Ingredients: Mexican corn on the cob: 4 cobs corn 1 tsp salt 4 tbsp butter, unsalted 8 tbsp parmesan cheese 1 tbsp cilantro, coarsely chopped Cayenne pepper to taste 4 lime wedges Beef carnitas: 500g flank steak 1 pc white Continue reading Mexican Corn on the Cob and Beef Carnitas Recipe
Kaldereta or Caldereta is a regular dish in every Filipino’s stomach. Either it maybe in a karinderya or a hearty meal cooked by mom in your own homes, Filipinos have been familiar with the dish that defines home cooked meals. Continue reading Beef Caldereta Recipe