Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Pares: 500g carabeef (uncut, brisket) 1/4 cup soy sauce 1 tsp ground black pepper 1/4 cup sugar 2 tbsp ginger, minced 2 cloves garlic crushed 1 medium-sized onion, minced 4 cups water 1 piece beef cube 2 pieces star anise Continue reading Pares Siopao Recipe
Ingredients: 1/4 kilo chicken thigh 1/4 kilo pork belly, cut into 2×2 inch cubes 1/4 kilo beef brisket cut into serving pieces 1/2 head garlic, crushed 1 tsp. peppercorns 1/2 cup sukang paombong 1/4 cup soy sauce 3 pcs. bay Continue reading Chicken, Pork, and Beef Adobo (w/ Atcharang Papaya) Recipe
Ingredients: 4 pcs. beef knuckles, sliced approximately 180 gms. each 100 ml. soy sauce 80 ml. Vinegar 40 gms. garlic 3 pcs. chili finger 1 pc. bay leaf Salt to taste Water as needed 50 ml. cooking oil Cooking Instructions: Continue reading Adobong Bulalo Recipe
Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and lean beef. Allow Continue reading Easy Papis Recipe
Ingredients: 5 cups water 2 pcs. medium tomatoes quartered 1 pc. medium onion 1 cup gabi, cut into 1 1/2 inch cubes 1 cup corned beef 1 cup labanos, sliced diagonally 1 cup sitaw, cut into 1 1/2 inch pieces Continue reading Corned Beef Sinigang Recipe
Ingredients: For the Soup Stock: 2.5 kilos beef bones (bulalo or osso bucco cut) 200 grams white onions 150 grams carrots, quartered 150 grams garlic 100 grams sliced ginger 5 liters water 2 tablespoons salt, to taste 4 packs ramen Continue reading Easy Bulalo Ramen Recipe
Ingredients: 1 kg beef sirloin, tapa cut 1/2 cup soy sauce 1 tsp tenderizer (optional) 1/3 cup brown sugar 3-5 pcs bird’s eye chili, chopped 1/4 cup crushed garlic cloves Ground black pepper Oil, for cooking Cooking Instructions: Mix together soy Continue reading Tapa King-Style Spicy Beef Tapa Recipe
Ingredients: 1 kilo Beef Shank Lemon grass (2 stalk) 2 medium onions Fresh ginger (1/2 cup, sliced) 2 long hot pepper Atchuete powder(1 Tablespoon) 6 pcs. batwan fruit (a souring agent for soup that is locally famous and widely used Continue reading Ilonggo Kansi Recipe
Ingredients: 1 cup Tomato sauce 1 pc large potato, peeled and thinly sliced (crosswise) 1 tsp garlic, minced 1 medium sized onion, diced 1 pc beef cube ½ cup green onions, chopped ½ cup green olives 2 cups white mushrooms, Continue reading Lengua Estofado Recipe
Ingredients: 500g beef sirloin 1/2 cup chopped onion 1 clove garlic, minced 2 tbsp oil 2 teaspoons chili powder 1 teaspoon dried leaf oregano, crumbled 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 tbsp worcestershire 6 (8-inch) flour tortillas 1/2 Continue reading Pinoy-Style Beef Burrito Recipe