Ingredients: 400 grams filo pastry 350 g ground beef (such as roast beef, Silverside, or shoulder) 2 tsp peanut oil 1 medium carrot, finely chopped 1 tbsp paprika 1 onion, finely chopped 2 garlic cloves, minced 2-3 cm ginger, minced Continue reading Baked Spring Rolls→

Ingredients: 1 1/2 – 2 pounds lean ground beef 4 slices bacon, fried and crumbled 1 medium onion, chopped 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup of Continue reading Bacon Cheeseburger Casserole→

Ingredients: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby Continue reading Asian Beef with Vegetables→

Ingredients: 400 g ground beef 1/4 cup chopped spring onion 2 teaspoon soy sauce (low sod) black pepper (around 1/4 teaspoon) 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon toasted sesame oil 1/3 teaspoon ginger powder Cooking Instructions: Continue reading Asian Beef Burger→

Ingredients: 1 pound ground beef or turkey 2 1/2 cups water 1 cup uncooked rice 1 large onion, chopped 4 beef bouillon cubes 1/2 teaspoon dry mustard 3 tablespoons prepared steak sauce 1 teaspoon minced garlic 1/2 medium green bell Continue reading 30 Minute Skillet Supper→

Light Mongolian Beef sounds like a really fancy and expensive dish but this can be cooked by a beginner. Even if it is your first time cooking, with this dish you’ll be making something that tastes like it was stolen Continue reading 20 Minute Light Mongolian Beef→