Ingredients: 1/2 kilo beef kenchi or shank, cut into serving pieces 1 small can chorizo de Bilbao, sliced 6 cup of water 1/2 medium-sized cabbage,quartered 100 grams green beans 2 medium-sized potatoes,quartered 2 pc. banana saba variety,sliced diagonally 1 small Continue reading Beef Pochero with Eggplant Sauce→

Ingredients: ½ k. of beef (brisket, flank, short ribs or shank), cut into two-inch cubes 6 cloves of garlic 1 whole onion 1 thumb-sized piece of ginger (wash and scrub, no need to peel) 1 tsp. of whole black peppercorns Continue reading Beef Pares Recipe→

Ingredients: 700g beef sirloin (sliced about 1/4 inch thick, you may request the butcher to do this for you) 4-6 pcs hotdogs 2 hard boiled eggs, quartered each 2-4 whole pickles 4 carrot sticks cheese slices (sticks) 200g tomato sauce Continue reading Beef Morcon Recipe→

Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into strips 4 onions, peeled and quartered 5 medium potatoes, quartered (optional: fried) 1 medium sized carrot, sliced in 1/2″ sections 2 red bell pepper, sliced Continue reading Beef Mechado Recipe→

Ingredients: Meatballs: 500 g (18 oz) ground beef 3 cloves garlic, crushed 1 cm piece of ginger, grated 1/2 red chili, finely diced 2 tbsp fresh coriander, chopped 1 egg 1/4 cup wholemeal breadcrumbs Broth: 6 cups salt reduced beef Continue reading Beef Meatball Noodle Soup→

Ingredients: 2-1/2 kilo pata ng baka, cleaned sliced 3/4 kilo ox tripe, cleaned 4 cup water 1/4 cup olive oil 1 head garlic, minced 2 pcs onions, sliced 4 pcs potatoes, cubed and fried 3 pcs carrots, diced 2-3 cup Continue reading Beef Callos→

Ingredients: 2 kg. bulalo/bone marrow or beef shanks 1/2 kg. grated gabi (just like preparing for sinigang) 1/2 kg. chinese pechay 25 g. green onions 10 g. garlic 20 pcs. pepper corns1/4 kg. shredded labong 1/2 kg. young corn-on-the-cob-cut by Continue reading Beef Bulalo→

Ingredients: 1/2 pkg (8 oz) bacon, chopped 3 lb beef roast, cubed 1 pkg (8 oz) whole mushrooms 1 ½ cups red wine 4 cups beef broth 1 bay leaf 1 ½ tsp Italian seasoning 1 (6 oz) can tomato Continue reading Beef Bourguignon→

Ingredients: 1 egg 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound ground beef 1/2 cup fine dry bread crumbs Cooking Instructions: Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together Continue reading Basic Beef Burger Patties→

Ingredients: Bulgogi 2 pounds of tenderloin beef soy sauce sugar honey garlic pear onion ground black pepper sesame oil and seeds 1 can of beef broth mushrooms carrot green onions tofu onion green chili pepper. Cooking Instructions: Make marinade sauce Continue reading Barbecued Beef Stew→