Ingredients:
- Oats – 2/3 cup
- Water or Almond Milk – 2 Cups
- Grated Carrot – 1 cup
- Dates – 1/4 cup, chopped
- Vanilla Extract – 1 tsp
- Cinnamon – 1 tsp
- Nutmeg – 1/8 tsp
- Sea Salt – A pinch
- Coconut Sugar – 1 Tbsp
- Shredded Coconut – 1 Tbsp
Ginger Spiced Cashew Cream:
- Cashews – 1/2 cup
- Lemon Juice – 1 Tbsp
- Coconut Sugar – 1 Tbsp
- Ginger Powder (ground ginger) – 1/2 tsp
- Water – 1/4 cup + 2 Tbsp
Cooking Instructions:
- Combine ingredients for oatmeal in a pot and bring to a boil for 3-5 minutes, stirring, until oats are cooked.
- For the Ginger Spiced Cashew Cream, combine all ingredients in a high-speed blender and process until smooth. If you need to add more water, add it a tablespoon at a time.
- Divide oatmeal into two bowls, top with Ginger Spiced Cashew Cream and garnish with extra grated carrot, cinnamon, coconut, and coconut sugar.
- Enjoy!
Source: Koko’s Kitchen
