Broccoli and Mushroom In Oyster Sauce Recipe

Ingredients:

• 1 medium-sized Broccoli, cut into serving pieces
• 115 grams Shiitake Mushroom, sliced
• 3 cloves garlic, minced
• 3 tablespoons oyster sauce
• 1/4 cup chicken stock or chicken bouillon dissolved in hot water
• a dash of dried chili flakes
• 2 tablespoons vegetable oil
• salt and pepper to taste

Cooking Instructions:

1. In a pan, heat oil then saute garlic and shiitake mushrooms until light brown.
2. Add broccoli, chili flakes, and chicken stock then simmer for 2 minutes.
3. Add oyster sauce then adjust seasoning according to taste.
4. Simmer for another minute then transfer to serving plate. Serve immediately.

Source: filipinostylerecipe.com
Image: northpark.com.ph

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