Black-Eyed Beans With Pork & Himbabao

Ingredients:

• 4 cups water
• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• 2 tablespoons sliced onion
• 1/2 cup sliced tomatoes
• 1 cup sliced pork
• 5 cup dried black-eyed beans, cooked
• 1 tablespoon salt
• 3 cups himbabao

Cooking Instructions:

1. Heat water. As soon as it boils, add beans and cook 2 minutes.
2. Set aside for 1 hour. Sauté garlic, onion, tomatoes and pork.
3. Add beans including broth.
4. Boil, then simmer until almost soft. Season with salt cook 4 minutes.
5. Bring to a boil once more and add himbabao flowers.
6. Cook 7 minutes longer. Serve hot. Six servings.

H/T: Filipino Food

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