Beef Sukiyaki Sotanghon

Ingredients:

For the sukiyaki sauce

• 1/2 cup mirin
• 1/2 cup Japanese soy sauce
• 1/2 cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup
• water)
• 1/2 tablespoon sesame oil
• 1/2 tablespoon toasted white sesame seeds
• 2 teaspoons sugar
• 2 cloves garlic, sliced thinly

• 2 tablespoons vegetable oil
• 100 grams beef sirloin or rib eye, sukiyaki-cut
• 1/3 cup sliced firm tofu
• 100 grams Chinese cabbage (Baguio pechay), cut into 1-inch pieces
• 1 small carrot, sliced into thin rounds
• 1/4 cup thinly sliced white onions
• 1/8 cup green onions, cut into 2-inch pieces
• 250 grams vermicelli noodles (sotanghon), soaked in water until soft and drained

Cooking Instructions:

1. Make the sukiyaki sauce: Combine all the ingredients on a bowl; set aside.
2. Heat in a medium wok. Add beef, stir fry for about 2 minutes. Add tofu and cook for a few seconds.
3. Add cabbage, carrot, onion, and green onion. Cook for about 2 to 3 minutes or until vegetables are tender.
4. Add noodles and sukiyaki sauce. Toss to combine.

More great recipes for you:

Beef Pochero Recipe

Crispy Beef Recipe

Baked Cheesy Caldereta Recipe

Beef Rendang Recipe

Beef Salpicado Picante Recipe

Ginger Beef And Green Bean Stir Fry Recipe