Ingredients:
- 500 grms. beef tenderloin chunks
- 100 grms. chopped garlic
- 50 grms. white onion
- 50 grms. celery
- 2 jiggers red wine
- 1 tspn. paprika
- ¼ cup soy sauce
- 1 tspn. chicken powder
- 2 jiggers brandy
- 500 grms. mashed potato
- 1 tspn. salt
- 50 grms. chopped parsley
- 1 tspn. crushed peppercorn
- 1 cupped olive oil
- 50 grms. green chilli
- Bruschetta as many as needed
Cooking Instructions:
- Marinate for 10 minutes the beef tenderloin chunks together with garlic, paprika, soy sauce liquid seasoning, red wine, salt, pepper and olive oil.
- Sauté the garlic in olive oil, celery, onion and green chilli. Flambé with brandy the marinated beef until done.
- Have ready mashed potato on plate filled with sautéed beef salpicado. Garnish with crispy garlic chips and pair off with bruschetta.
Source: kusina101.com
