Beef and Bean Stir-fry

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound boneless beef top loin steak, trimmed of fat and cut into cubes
• 1 clove garlic, minced
• 1 teaspoon chopped fresh ginger
• 2 carrots, thinly diagonally sliced
• 3 ½ cups broccoli florets (8 ounces)
• 6 green onions, thinly sliced
• ¼ cup orange juice
• 2 tablespoons reduced-sodium soy sauce
• ¼ teaspoon crushed red pepper (optional)
• 1 15-ounce can cannellini beans or white kidney beans

Cooking Instructions:

1. In 12-inch skillet with flared sides or a large wok heat 1 tablespoon of the oil over medium-high heat.
2. Cook and stir beef, garlic, and ginger until beef is browned, about 2 to 3 minutes.
3. Remove from skillet and heat remaining oil.
4. Add sliced carrots and broccoli; cook and stir for about 3-5 minutes. Add green onions; cook 1 minute more.
5. Add orange juice, soy sauce, and crushed red pepper (if using); toss to coat.
6. Add cooked beef and beans; cook until heated through.

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