Baka Tula-Sog Recipe

Ingredients:

• ½  beef (sirloin), cubed
• ¾ cup vinegar
• 1 ½  cup pineapple juice
• 1 head garlic, minced
• 2 small onions, chopped
• 1 thumb-size yellow ginger (turmeric or luyang dilaw)
• 4 tbsp. bagoong alamang (shrimp paste)
• 2 tbsp. cocoa powder (tableya o local chocolate)
• 2 tbsp. curry powder
• 1 small bay leaf
• salt to taste
• pepper to taste
• chili powder to taste
• 8 pcs. finger pepper
• fresh pineapple slices, for siding
• cooking oil
• stock

Cooking Instructions:

1. Heat oil and toast the garlic; set aside.
2. Using the same oil, saute the bagoong.
3. Add the beef cubes and stir-fry.
4. Add all the other ingredients except the finger pepper. Allow to simmer.
5. Pour in some stock if the mixture becomes a bit dry. Allow to simmer some more to chicken the sauce.
6. Add the finger pepper and the toasted garlic.
7. Serve hot with a siding of fresh pineapples slices.

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