Ingredients:
- 4 avocado
- 2 T lime juice
- 2 T onion, diced
- roma tomato, diced
- 1 t oregano
- 1 t garlic
- 1/2 cup sour cream (vegan)
Cooking Instructions:
- Place avocado in a food processor or hand blender and blend until smooth.
- Next mix all ingredients together.
- Refridge for 2 hours.
- Serve and ENJOY!
Source : Vegetarian Mama
