Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 pounds of small potatoes 2 tablespoons olive oil 1 teaspoon ground black pepper 2-3 garlic cloves, minced 1 tablespoon of your favorite mustard kosher salt – to taste Cooking Instructions: Preheat oven to 400 degrees. Rinse the potatoes Continue reading Mustard Garlic Roasted Potatoes
Ingredients: 2 cup long grain rice (cooked) 4 cloves garlic (minced) ½ cup capsicum (red, green yellow) (thinly sliced) 1 cup mushrooms ½ cup cabbage (finely chopped) 1 tsp crushed black pepper 1 cup spring onion (greens and whites separated) Continue reading Mushroom Rice
Ingredients: 2 bone-in thick cut pork chops, seasoned with salt and pepper 1 pound jarred sauerkraut ½ cup Arborio rice About 1-1 ½ cups water 1 tsp caraway seeds Salt and pepper to taste Sugar, pinch, if desired Cooking Instructions: Continue reading Mulgi Kapsad Estonian Pork Stew
Ingredients: 7pcs Round Breakfast Ham 400g Minced Pork 100g Watercress 15g Spring Onion (finely chopped) 150ml Chicken Stock Seasonings 1 tsp salt 1 tbsp corn flour A dash pepper powder A dash sesame oil Diced Spring Onion Cooking Instructions: Combine Continue reading Mother’s Day Delight : Steamed Rose Ham Minced Pork with Watercress
Ingredients: 1½ tablespoons lower-sodium soy sauce ¾ teaspoon sugar ¾ teaspoon cornstarch 1½ teaspoons dry sherry 1½ teaspoons hoisin sauce ¾ teaspoon rice vinegar 1 teaspoon chile paste with garlic ¼ teaspoon kosher salt (use less if you’re using table Continue reading Mongolian Beef
Ingredients: 1 cup belly pork; sliced 1 cup mongo beans 4 cloves garlic; minced 1 small onion; chopped 1 tomato; sliced 5 cups water Salt to taste 1 cup malungay or ampalaya leaves Cooking Instructions: In a skillet, sauté the Continue reading Mongo Guisado
Ingredients: Misua (around 2 bundles will do) 1/2 onion, finely sliced into half-moons 2-3 cloves of garlic, finely chopped Equal amount of ginger, cut in small matchsticks Sayote (around 2) Fish sauce and pepper Cooking Instructions: Saute the garlic in Continue reading Misua and Sayote
Ingredients: 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) Continue reading Minced, seasoned, and grilled beef ribs
Ingredients: Chocolate Malt Mousse: 1 cup of Milk or Semi-sweet chocolate chips 1 pint of whipping cream 4 T of Plain malted milk powder Cooking Instructions: In a bowl, place your chocolate chips and malted milk powder. Bring the cream Continue reading Milkshake Stout Torte
Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed 1 tablespoon kosher salt, plus more as needed 1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine