Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 pound sweet or mild Italian sausage ½ teaspoon baking soda ½ tablespoon vegetable oil 1 cup heavy cream 1 small sweet or yellow onion, diced 2 cloves garlic, minced ½ cup dry white wine ¼ teaspoon ground nutmeg Continue reading Pasta with Sausage Cream Sauce
Ingredients: 1 pound pasta, cooked according to package directions 1 6oz bag of kale & spinach blend 2 cloves garlic, finely minced 1/4 cup extra virgin olive oil kosher salt & black pepper fresh grated Parmesan Reggiano Cooking Instructions: Cook Continue reading Pasta with Kale and Spinach
Ingredients: 4 large tomatoes or 2 lbs Roma tomatoes 8-10 cloves garlic minced 1 shallot or half onion finely chopped 1/2 cup chardonnay or any other white wine 8 basil leaves minced 1 tablespoon finely parsley 1/2 cup grated Parmesan Continue reading Pasta with Fresh Tomato Sauce
Ingredients: Ingredients For Pasta: ¼ cup Extra virgin olive oil 2 Tbsps Garlic , minced ½ cup Onions , chopped ½ cup Carrots , diced ½ cup Zucchini , diced ½ cup Eggplant , diced 1/2 cup Red bell peppers Continue reading Pasta Primavera with Fried Scampi
Ingredients: 1/2 kilo following beef innards; cut in 1″ cube tripe liver kidney heart pancreas intestines 1 cup beef tenderloin; cut in 1/2″ cubes 1/4 cup bile 1 onion; minced 4 cloves garlic; minced 1 head ginger; minced 1/4 cup Continue reading Papaitan Recipe
Ingredients: 1/4 cup cooking oil 1 teaspoon minced garlic 3 pieces tokwa, cut into cubes 1/4 kilo pork, lean, cut into cubes 1/4 kilo shrimps, shelled 1/2 cup shrimp juice 1/2 cup atsuwete extract Patis, salts and pepper for seasoning Continue reading Pancit Bihon Guisado Kapampangan
Ingredients: 10-14 medium to large shrimps, deveined and shelled (keep the tails) 1/2 cup all purpose flour 1 tsp garlic powder 1/2 cup bread crumbs 2 raw eggs, beaten 3 tbsp grated Parmesan cheese 2 tbsp olive oil 2 tbsp Continue reading Parmesan Crusted Shrimp
Ingredients: For the asparagus: 2 pounds fresh asparagus spears 1 tablespoon olive oil Kosher salt fresh ground pepper For the salmon: 1 to 2 tablespoons olive oil 4 skinless salmon filets (4 to 6 ounces each) Kosher salt fresh ground Continue reading Pan-seared Salmon with Asparagus and Dill Sauce
Ingredients: 1 package tofu cut in to desired size cornstarch for dredge salt and pepper lightly dust tofu pieces and brown on both sides. set aside 1 package soba noodles under-cooked according to directions (since we will be stir frying Continue reading Pan Fried Tofu with Soba Noodles
Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: Continue reading Pan Fried Breakfast Steaks with Mushrooms