Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and Continue reading Pesto Grilled Shrimp
Ingredients: ciabatta rolls or a sourdough round sliced fresh mozzarella, sliced thin tomatoes, sliced thin 3 handfuls of basil leaves 1/4 cup pecorino romano cheese 4 garlic cloves 1/3 cup unsalted almonds approx 1/4 cup olive oil Cooking Instructions: To Continue reading Pesto Caprese Panini
Ingredients: 1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni optional – marinara or ranch sauce for dipping Garlic Butter Glaze: 2 tablespoons butter, melted ½ teaspoon Italian seasonings ¼ teaspoon Continue reading Pepperoni Pizza Puffs
Ingredients: 4 wild salmon fillets ½ cup toasted and very finely chopped pecans ½ cup panko (or regular breadcrumbs, in a pinch) ¼ cup olive oil, no need to be exact but roughly this amount works great 1 tablespoon finely Continue reading Pecan Crusted Salmon
Ingredients: 1 1/4 cups ricotta cheese Pear slices Walnut pieces Coarse salt and ground pepper Honey Cooking Instructions: Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper Continue reading Pear, Walnut, and Ricotta Crostini
Ingredients: Cookies: 2 cups of all-purpose flour ¼ cup ground cereal Cocoa Pebbles, divided 2 cups all-purpose flour ⅔ cup unsweetened cocoa powder ½ cup shortening 1 cup sugar 1 teaspoon baking soda ⅛ teaspoon salt 1 egg 1¼ Continue reading Peanut Butter and Cocoa Whoopie Pies
Ingredients: 1/2 bottle BBQ sauce 1/4 cup peach jam 1 garlic clove, finely minced or grated 12 pieces of boneless skinless chicken thighs Cooking Instructions: Preheat the BBQ and set to medium high heat In a bowl combine the BBQ Continue reading Peachy BBQ Chicken
Ingredients: 1 piece fully cleaned pig’s front hock – with still a little of trotters attached but hooves cut off (USA and Canadian front hocks command higher prices than back for they are meatier) ANTI-FOUL SMELL BOILING SOLUTION: Enough tap Continue reading Pata Tim (Chinese-Flavored Stewed Pig’s Front Hock Processed the Western Way)
Ingredients: 4 pounds of good corned beef, preferably home made (click for recipe) 4 tablespoons fresh coarsely ground black pepper 2 tablespoons coriander powder 1 teaspoon mustard powder 1 tablespoon brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 2 Continue reading Pastrami Sandwich
Ingredients: 1 pound pasta 3 cups marinara sauce ¾ cup heavy cream ¼ cup parmesan cheese, plus more for garnish fresh basil or parsley for garnish Cooking Instructions: Cook pasta according to package instructions. Drain pasta, reserving 1 cup of Continue reading Pasta with Tomato Cream Sauce