Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Pizza Crust Pizza Sauce/Pesto Sauce Cheese (try mozzarella, shredded or fresh, goat cheese, Parmesan) Crushed red pepper flakes Topping: 1 lb fresh plum tomatoes, cut in half (or any variety, thickly sliced) 2 zucchini, cut into slices 2 Tbs Continue reading Pizza with Roasted Zucchini Pomodoro Topping
Ingredients: 2 lbs chicken breast, skin removed 11⁄2 cups chicken stock 2 green onions (scallions), chopped 2 cloves garlic, minced 1 Thai small chile, chopped 2 tbsp coarsely ground roasted peanuts 2 tbsp creamy peanut butter 1 tbsp fish sauce Continue reading Pipian (Chicken in Peanut Sauce)
Ingredients: 3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water Cooking Instructions: Saute Continue reading Pinoy Style Prawn & Broccoli in Oyster Sauce
Ingredients: For the chicken : 1 whole chicken, about 1 kilo 2 whole onions 1 whole garlic 4 pcs 1″ chunks of ginger 5-6 peppercorns 1 bay leaf 2-3 cup of rock salt For the sauce : 1 tbsp. finely Continue reading Pinoy Roasted Chicken
Ingredients: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) Marinade garlic cloves, as much as you like, crushed and peeled red chillies, sliced ground pepper salt soy sauce ketchup 1 can Sprite or 7up For Continue reading Pinoy Pork Barbecue
Ingredients: 10 bananas (saging na saba) 3 cups brown sugar 5 cups water Cooking Instructions: Boil water in a large pot. Add brown sugar and stir until diluted. Add “saging na saba” and lower to a medium heat. Cover and Continue reading Pinoy Minatamis na Saging (Sweetened Banana)
Ingredients: 100 gms lean pork, preferably menudo cut, sliced thinly (about 1 1/2 inches in length) 100 gms pork liver, sliced like the pork meat 300 gms chicken soup pack, or chicken stock 100 gms small shrimps (can be tagunton, Continue reading Pinoy Lomi
Ingredients: kamote (sweet potato), sliced granulated sugar cooking oil Cooking Instructions: In a pan, heat the cooking oil. Then add the kamote. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow Continue reading Pinoy Kamote Que
Ingredients: 1 chicken (1&1/2 kilo) 3 tbsp. soy sauce 1 tsp. garlic minced 3 tbsp. calamansi juice 1/4 cup tomato catsup 1/2 tsp. MSG Cooking oil for frying Salt and pepper to taste Cooking Instructions: Clean chicken and cut to Continue reading Pinoy Fried Chicken
Ingredients: 1 fresh pineapple, cut and sliced (reserve some for garnish) 1 fresh buko, shredded 1 to 2 cups of your choice of white rum (depending on how strong you like your cocktail) 3 tbsp condensed milk 3 cups ice Continue reading Pinoy Colada