Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 10 oz package of bacon 3/4 green cabbage 2 medium white onions 1 tsp sea salt to taste 1 tsp black pepper to taste Cooking Instructions: Chop bacon into one inch pieces Sauté bacon in dutch oven Chop onions Continue reading Sauteed Cabbage and Onions with Bacon
Ingredients: 1/2 cup uncooked long grain rice 1/2 cup Ragú® Old World Style® Traditional Sauce 1 medium onion chopped 2 teaspoons olive oil 6 oz smoked turkey sausage chopped 1/2 bell pepper chopped Salt Black pepper powder 1/4 teaspoon cardamom Continue reading Sausage with Rice and Almond
Ingredients: 1 can sardines in tomato sauce 1 small onion, chopped 3 garlic cloves, minced 1-2 tbsp. fish sauce pepper to taste 50 grams misua (Chinese somen noodles) cooking oil 1 1/2 cups water Cooking Instructions: Heat cooking oil in Continue reading Sardines with Misua
Ingredients: 400g pork belly, diced (small) 3 tbsp bagoong alamang (shrimp paste) 10-15 finger chillies, julienned 6 gloves garlic, minced 1 red onion, chopped 3 cups coconut milk patis to taste freshly ground black pepper labuyo for garnish Cooking Instructions: Continue reading Bicol Express Recipe
Ingredients: 3 tablespoons cooking oil 1 tablespoon minced garlic 1/2 cup chopped onions 150g chicken wings 150g chicken legs 100g chorizo sliced Salt and Pepper to taste 1 teaspoon turmeric powder 2 cups glutinous rice 2 cups chicken stock 2 Continue reading BRINGHE Recipe
Ingredients: 3 bananas, mashed 1/2 cup brown sugar 2 eggs 1 tsp vanilla 1 tsp coconut extract 3/4 cup coconut milk 1 (4 serving size) box instant butterscotch pudding 1 cup whole wheat flour 1 cup all-purpose flour 1 tsp Continue reading Samoa Banana Bread
Ingredients: 350 grams medium-sized prawns, peeled & deveined 1 egg white, beaten 1 cup corn flour peanut oil, for deep-frying Sauce: 1 tbsp peanut oil 2 to 3 tbsp unsalted butter 2 cloves garlic, chopped 4 to 5 Thai bird’s Continue reading Salted Duck Egg Fried Prawns
Ingredients: 10 tomatillos, husked, rinsed, and quartered 2 serrano chiles, stemmed 1 clove garlic ¼ small white onion, thinly sliced ½ cup cilantro leaves 1 avocado, halved, pitted, and peeled Kosher salt, to taste Cooking Instructions: Place tomatillos, chiles, garlic, Continue reading Salsa Verde con Aguacate (Green Salsa with Avocado)
Ingredients: 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 bay leaf 1/2 cup milk 1 Continue reading Salsa Corn Chowder
Ingredients: 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon dried dill weed 2 tablespoons butter Cooking Instructions: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, Continue reading Salmon with Dill