Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 kilo cleaned medium-sized clams. Soak in tap water inside ref for 1 hour to breath and spit out sea grimes and sand. (Any clam that has open valves during soaking process MUST be discarded.) Sauteing & Steaming Mix: Continue reading Ultra Healthy Steamed Clams
Ingredients: 3/4 cup purple yam powder 1-1/2 cups milk 1/2 cup sugar 1 egg, beaten 1 tsp. unsalted butter Cooking Instructions: Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat Continue reading Ube Halaya Recipe
Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 Continue reading Shrimp Tempura Recipe
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 Continue reading Shrimp Scampi
Ingredients: 2 tablespoons soy sauce ½ tablespoon sesame oil 2 tablespoons olive oil 1 cup large shrimp salt and black pepper 2 cloves garlic, minced ⅔ cup red onion, diced 1 cup florets broccolis ⅔ cup yellow pepper, chopped ½ Continue reading Shrimp Fried Rice with Broccoli
Ingredients: 8 ounces shrimp, peeled and deveined 3 tablespoons peanut oil 2 garlic cloves, finely chopped 2 eggs, lightly beaten 3 green onions, chopped 1/4 cup chopped seeded red bell pepper 1/4 cup chopped seeded green bell pepper 3/4 cup Continue reading Shrimp Fried Rice
Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed Continue reading Dinuguang Manok Recipe
Ingredients: 1k. pork (piqué) 1k. chicken ½ liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. Black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped ½ cup cooking oil 1 laurel leaf Continue reading Adobong Tarlac Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe