Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: For the fresh pasta: 300 grams plain flour (if you have tipo ’00 is great) 3 free range medium eggs For the lasagna: 1 red pepper, half diced, half sliced 1 courgette, sliced into approx. 1 cm think slices Continue reading Vegetable Lasagna – fresh pasta
Ingredients: 1 medium size patola (luffa or sponge gourd), peeled and sliced 1 small pack of misua (thin flour noodles) 1 cup mock chicken julienne ½ cup dried shiitake mushrooms, soaked and sliced (optional) ¼ head garlic, crushed and roughly Continue reading Vegan Ginisang Patola
Ingredients: 9 oz vegan chicken – thawed & cubed 1-2 TBS olive or coconut oil 1 TBS soy sauce juice & zest of 2 limes 1 TBS agave (or honey – if you are not vegan) 1/2 TBS maple syrup Continue reading
Ingredients: 5 cups granny smith apples, peeled, cored and sliced 1/3 cup sugar 1/2 vanilla bean, split lengthwise & scraped 1 tablespoon lemon juice 1/4 teaspoon nutmeg 2/3 cup flour 2/3 cup rolled oats 2/3 cup brown sugar 1/4 teaspoon Continue reading Vanilla Apple Crisp with Caramel Sauce
Ingredients: 1 cup whole wheat pastry flour ¼ cup oat flour 2 tbsp cocoa powder ¾ cup sugar 1 tsp baking soda ½ tsp salt ¼ tsp baking powder ⅓ cup ground almonds 1 cup orange juice concentrate ⅓ cup Continue reading Vegan Chocolate Orange Torte
Ingredients: 1 12 oz. package soft Silken Tofu 2 garlic cloves Juice of ½ a medium lemon 2 tablespoons of cashews ½ teaspoon of dill 1 ½ teaspoons salt 1 cup of water 3 Romaine Hearts washed 1 cup croutons Continue reading Vegan Ceasar Salad
Ingredients: 4 kls. Large squid Cooking oil for deep frying For stuffing: 4 kls. Pork ½ k. carrots ½ k. onions ½ k. tomatoes, seeds removed ½ k. celery 8 tsps. Salt 2 tsps. Ground pepper 3 cups vinegar ½ Continue reading Rellenong Pusit Recipe
Ingredients: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic, chopped 1 red chili pepper For the marinade: Mix ¼ cup soy sauce ½ Continue reading Sisig Recipe
Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe
Ingredients: ½ k. fresh mushrooms 2 cups medium-size shrimps, shelled ½ tsp. ground pepper ½ tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped Cooking oil Cooking Instructions: Heat oil Continue reading Sabaw Sa Kabute Recipe