Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 kilo large, fresh prawns, shelled and deveined 2 medium onions, thinly sliced 2 cloves chopped garlic 2 tsp salt ¼ tsp freshly ground black pepper 2 cups canned tomatoes, coarsely chopped 1/3 cup chopped parsley ½ cup feta Continue reading Garides Me Feta
Ingredients: 3-4 lemon cucumbers, peeled (2 small to medium cucumbers) 3-4 medium sized tomatoes 1/4 white onion, sliced thin 2 tbsp rice wine vinegar 2 tbsp white vinegar 1 tbsp honey 1 tsp salt 4-5 sprigs fresh dill, chopped fresh Continue reading Garden Cucumber and Tomato Salad
Ingredients: 1 (29 ounce) can peach slices, undrained 1 (20 ounce) can pineapple chunks, undrained 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb strawberry, stemmed and quartered 1 banana, sliced 1/2 pint blueberries 1 bunch grapes Continue reading Fruit Salad With Pudding!
Ingredients: 1 pineapple chunks, drained well 1 can mandarin oranges, drained well 2-3 ripe kiwi, peeled and sliced into thick half moons 1 cup grapes, halved 1 cup strawberries, quartered Cooking Instructions: Zest from one lime, about 1 tablespoon Continue reading Fruit Salad Drizzled with Honey and Lime
Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green Continue reading Fish and Tofu with Tausi
Ingredients: 250 grams tuna fillet cut in big dice or cubes 2 pcs capsicum in big dice 1 pcs big onion big diced 2 tbsp seasoning soy sauce 1/4 cup juice from lemon Continue reading Fish Kebab
Ingredients: 500 grms skinless, boneless, firm white fish fillets 2 tbsp lard or olive oil 1 garlic clove, crushed 1 onion, thinly sliced 2 tomatoes, thinly sliced 2 eggs, lightly beaten Cooking Instructions: Cut the fish into strips. Rub a Continue reading Fish Cardillo
Monay, globally known as the ‘Filipino bread roll’ is derived from Spanish term pan de monja or nun’s bread. It is one of the better known breads in the Philippines unique for it’s funny ‘bottom’ shape. Get it? It is described Continue reading Filipino Monay Bread Recipe
Ingredients: paco tops / fiddle-head ferns sliced shallots or onions sliced tomatoes salted egg (itlog na pula) vinegar (preferably apple cider) kalamansi orange zest kesong puti (carabao’s milk cheese) fish sauce sugar Needed Materials: hot water ice cubes Cooking Instructions: Continue reading Ensaladang Pako
Ingredients: 6 oz pasta of your choice 1 medium ripe avocado 1 tbsp lemon juice (or half a lemon squeezed) 2 cloves of garlic (I used minced, but whole cloves would be fine too) 1/2 tsp salt 2 tbsp olive Continue reading Energizing Avocado Pasta