Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe
Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla Mantecado ice cream Cooking Instructions: Combine brown sugar and water in a Continue reading Minatamis na Saging at Langka with Mantecado Ice Cream Recipe
Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe
Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe
Ingredients: 300 g lechon, chopped into thin slice 10 pcs tortilla wrapper Cucumber, sliced diagonally into 1/2 inch 10 pcs spring onion straws Cooking Instructions: Place lechon in tortilla wrapper, roll and tie with spring onion. Place cucumber as side dish and Continue reading Pritchon with Dragon Atchara Recipe
Ingredients: 3 and 1/2 all-purpose flour 1/2 tbsp baking powder 1/2 tbsp salt 1/2 bar butter 3 eggs 250 ml fresh milk 3 tbsps blended malunggay leaves 1 tsp vanilla extract Grated cheese (Optional) Cooking Instructions: Sift flour and baking powder. Add Continue reading Malunggay Cupcake Recipe
From Hong Kong and China, the Philippines has once again adapted a foreign dish and converted it into one of the Philippine cuisines. Translucent Sotanghon is made from mung bean and is also known as rice noodles. But the dish Continue reading Sotanghon Guisado Recipe
Ingredients: 1 head garlic, minced 1 piece large onion, sliced 1 kilo beef chuck,cubed 3 tablespoons tomato paste 250 ml tomato sauce 250 ml water 125 ml soy sauce 1 slice lemon with rind 2 pcs large potato, cut into Continue reading Pinoy-style Mechado Recipe
Ingredients: 6-8 small oranges 1 lemon (Use the zest and juice) 6 cups water 1 kg granulated sugar 5 tablespoons brandy 3-4 jars or canning bottle (Sterilized) Cooking Instructions: Cut the oranges into 1/8- inch slices, removing the seeds as Continue reading Orange Marmalade Recipe
Ingredients: 100 grams malunggay leaves, blanched and chopped 1/4 cup all-purpose cream 1/2 cup cream cheese 1/4 teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Potato chips for serving Cooking Instructions: In a blender, Continue reading Creamy Malunggay Dip Recipe