Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 package (10 ounces) frozen peas, thawed 1 cup dry roasted peanuts 1 cup chopped celery 1 cup shredded sharp cheddar cheese 6 bacon strips, cooked and crumbled 1/4 cup chopped red onion 1 cup mayonnaise 1/2 cup prepared Continue reading Pea Perfect Salad
Being influenced by the Filipino-Chinese community, the Philippines has created Pata Tim. Using a pig’s leg or Pata as the main ingredient, this dish sets itself separate from another dish called Paksiw. Because it does not have any vinegar in Continue reading Pata Tim Recipe
Ingredients: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon Continue reading Pasta with Shrimp
Ingredients: 1/2 lb pasta – cooked & drained 1 pear – any variety – seeded & cubed 10 Brussels Sprouts – sliced thin 2 garlic cloves – minced Gorgonzola or other blue cheese – crumbled in the quantity that suits Continue reading Pasta with Crispy Brussels Sprouts and Creamy Gorgonzola and Pear
Ingredients: olive oil gluten free pasta leek, chopped and washed 2 plum tomatoes, diced handful of olives, roughly chopped small handful of capers, roughly chopped crushed garlic about 6 anchovy fillets, chopped. parmesan, freshly ground Cooking Instructions: Put the pasta Continue reading Pasta Puttanesco
Ingredients: 3/4 lb tilapia (2 filets) salt and pepper to taste 1/3 cup shredded parmesan 1 heaping tbsp nonfat plain greek yogurt 1 tbsp lemon juice* 1 clove of garlic, minced 1/2 tsp of italian seasoning (or a few dashes Continue reading Parmesan Yogurt Tilapia
Ingredients: 2 pounds brussels sprouts, trimmed and sliced or quartered 1 tablespoon oil 2 cloves garlic, finely chopped salt and pepper to taste 4 slices double smoked bacon (omit for vegetarian) 1/4 cup parmigiano reggiano (parmesan), grated 2 teaspoons lemon Continue reading Parmesan Roasted Brussel Sprouts with Double Smoked Bacon
Ingredients: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers Continue reading Pansit Molo
Remember waking up by the crack of dawn when you were a kid and rushing to the nearest bakery just to get the best batch of pandesals? Or waiting for the pot pot or honking sound by Manong with his Continue reading Easy Pandesal Recipe
Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto powder 3 cups pork broth 1 piece shrimp cube 6 tablespoons all-purpose flour 2 tbsp fish sauce 1/2 tsp ground Continue reading Pancit Palabok Recipe