Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 Continue reading Porkchops with Wine & Mushroom Sauce
Ingredients: 8 oz dried tofu 4 oz pork 1 tablespoon black fermented soy beans 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon sliced ginger 1 small chili pepper chopped 1 inch spring onion white part chopped 1 teaspoon light Continue reading Pork with Dried Tofu Stir-Fry
Ingredients: 1 kilo beef 1 kilo pork 1/2 kilo beef liver 1 clove garlic, minced 2 cup water atchuete ground black pepper salt to taste 1 cup vinegar Cooking Instructions: Cut pork, beef, and liver to serving pieces. Marinate pork Continue reading Pork and Beef Adobo with Beef Liver
Ingredients: 2-pound pork tenderloin 1 tablespoon butter 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon coriander For the relish: 2 oranges, peeled and chopped 1 tablespoon orange juice 1 cup pitted dates, chopped 1/2 tablespoon fresh basil, Continue reading Pork Tenderloin with Honey Butter Sear & Orange-Date Relish
Ingredients: 1.5 kg upo, peeled, deseeded, roughly chopped into bite-size pieces 1 kg pork loin or pork belly 2 tbsp oil 1 tbsp whole black peppercorns 5 tbsp fish sauce 1½ tsp salt 5 cloves garlic, minced 1 onion, sliced Continue reading Pork Soup with Long Gourd
You may have all heard of Caldereta being a beef dish, but this time we offer something different to try: Pork Calderata. This has the same savory taste of tomatoes from this stew dish but given a different turn by Continue reading Pork Caldereta Recipe
Ingredients: 2 Lbs. of Pork butt or belly (if using pork belly remove the skin) 1 Cup of soy sauce 1 Whole garlic peeled & smashed 1 Small onion minced 2 Lemons ½ Cup of 7UP 1 Tsp. Ground black Continue reading Other Pork Barbecue Recipe
Ingredients: 1 pc large milkfish (must keep the scales intact) 2 pcs tomatoes chopped into small pieces 2 pcs onions chopped finely 1 thumb size ginger chopped into small pieces salt and pepper to taste Cooking Instructions: Clean the bangus Continue reading Pinaputok na Bangus
Ingredients: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or Continue reading Pinakbet
Ingredients: 6 cup crisped rice 1 cup peanut butter 3 tbsp honey (use only if using natural peanut butter, or if you want more sweetness) ½ cup unscented coconut oil, melted Glaze: 1 ½ cup unscented coconut oil 1 ½ Continue reading Peanut Butter Crispy Bars