Pinatisang Pata Recipe
Ingredients: 1 pork leg, parboiled and cleaned well 1 head garlic, pounded and mashed 1/4 cup patis (fish sauce) 1 cup vinegar 1 cup water 2 pieces bay leaf 1 teaspoon black peppercorns Cooking Instructions: Combine pork leg, garlic, patis, vinegar, water, bay leaf, and Continue reading Pinatisang Pata Recipe