Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 (6 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup al pastor pork 1/4 cup pineapple, cut into small pieces 1 tablespoon pineapple salsa (the salsa used to make the al pastor pork) 1 tablespoon sweet onion, Continue reading Quesadillas al Pastor with Pineapple Salsa and Pineapple Guacamole
Ingredients: For crust: 1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup (1 stick) butter or margarine, melted For filling: 2 (8 oz) packages cream cheese, softened 3/4 cup sugar 2 eggs 1 cup pumpkin puree 1/2 tsp Continue reading Pumpkin Cheesecake with Brown Sugar Cinnamon Streusel
Ingredients: 3-4 tbsp. of pumpkin butter (adapt to your taste!) ¾ lb salmon salt to taste Cooking Instructions: Spread the pumpkin butter evenly over the salmon. Broil the salmon for about 5 minutes, or until cooked through (you can also Continue reading Pumpkin Butter Salmon
Ingredients: 2 cups old-fashioned oats ¼ cup flour (GF flour will work too) ¼ cup wheat germ ¼ cup almonds (or any other nut) ¼ cup cashews (or any other nut) ¼ cup pepitas 1 tsp salt 4 tbsp. honey Continue reading Pumpkin Butter Granola Bars
Ingredients: 1 package puff pastry 1-2 bell peppers 1 clove of garlic 1 tbsp of oil ½ tsp of salt ½ package cream cheese with garlic and herbs 100 g of the ham strips 1 egg for brushing sesame seeds Continue reading Puff Pastry Pockets
Ingredients: Brownie Layer: 1 package dark chocolate brownie mix 1 large egg, lightly beaten 1/3 cup vegetable oil 1/3 cup water 1-1/2 cups (about) miniature pretzels. Cheesecake Layer: 8 ounces cream cheese, at room temperature 2 eggs, at room temperature Continue reading Pretzel Cheesecake Brownies
Ingredients: 12-15 pieces, prawns, peeled 1 sole fillet, cubed to bite-sized pieces Salt and pepper to taste Butter (oh, I would say 1/4 cup, maybe a bit more) 1 very small red onion, minced (Hubby hates onions, that’s why I’m Continue reading Prawns and Sole Fillet in Creamy Vodka Sauce
Ingredients: Potatoes – sliced about 1/8 inch thick Olive Oil Cooking Instructions: Heat the oven to 350 degrees. Cut the potatoes about 1/8 inch thick. Toss with just enough olive oil to coat & some S&P. Lay them on a Continue reading Potato Pizza with Rosemary & Garlic Thyme Beurre Blanc
Ingredients: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 Continue reading Potato Croquettes
Ingredients: 1.5 kg of potatoes 2 onions 3 cloves of garlic 1 cup and 2 tablespoons of bread crumbs 150 grams of creme cheese 3 tsp of garlic salt 1 tsp of salt 1 tsp of pepper 2-3 tsp of Continue reading Potato Cakes