Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Mexican corn on the cob: 4 cobs corn 1 tsp salt 4 tbsp butter, unsalted 8 tbsp parmesan cheese 1 tbsp cilantro, coarsely chopped Cayenne pepper to taste 4 lime wedges Beef carnitas: 500g flank steak 1 pc white Continue reading Mexican Corn on the Cob and Beef Carnitas Recipe
Ingredients: Mexican Rice: 1 tbsp olive oil 2 Cloves garlic, minced 1 onion, diced 1 ½ cups rice 250ml tomato sauce 1 ½ cups vegetables broth ½ cups peas ¼ teaspoon chili powder ¼ teaspoon cumin Salt and freshly ground Continue reading Mexican Rice with Chicken Mole Recipe
Ingredients: Cinnamon Churros 200 ml water 80g butter 1 ½ tbsp sugar 1 ½ tsp salt 120g all purpose flour ½ tsp vanilla extract 3 large eggs Oil for deep-frying Cinnamon sugar mixture: ½ cup sugar ½ tsp ground cinnamon Continue reading Churros with Chocolate Cinnamon, White Choco-Strawberry, and Salted Caramel Glazed Recipe
Lechon is one of the most popular Filipino dishes. In fact, several places in the Philippines have their own version or style of our all-time favorite Lechon. Usually, It is very common to serve Lechon in events like parties, ceremonies, Continue reading Roasted/ Lechon Pork Belly Recipe
Kaldereta or Caldereta is a regular dish in every Filipino’s stomach. Either it maybe in a karinderya or a hearty meal cooked by mom in your own homes, Filipinos have been familiar with the dish that defines home cooked meals. Continue reading Beef Caldereta Recipe
Have you ever sunk your teeth into the sweet, soft, golden brown Cassava cake, made from grated cassava and rich coconut milk? If you haven’t, you’re missing half of your life. Usually served as dessert in town fiestas and parties, Continue reading Cassava – Macapuno Cake Recipe
Your childhood is incomplete if you’ve never had mammon for breakfast of meryienda! Bakeshops that sell this soft, fluffy, and buttery pastry have them sold out in minutes after baking (don’t blame your Lola for making you run). Now you Continue reading Easy Mamon Recipe
Filipinos have enjoyed different meals from other countries and later on made their own versions, such as “Pancit Canton”. This Filipino dish is usually served at birthday parties because of its symbolism of a long life represented by the long Continue reading Special Pancit Canton Recipe
Thinking of adding a healthy twist to your next beef meal? Why not throw in a few sprouts of broccoli, enriched with savory oyster sauce? Used since the Roman Empire, broccoli, or Brassica oleracea is a delicious vegetable that is Continue reading Beef Broccoli Recipe
Ingredients: Crust 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour Filling 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter Cooking Instructions: Preheat oven to 350 Continue reading Easy Macapuno Tarts Recipe