Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 14-oz can coconut milk 1 cup sweetened condensed milk 1 cup sweetened shredded coconut, divided 4 cups cooked Jasmine rice 3 ripe mangoes Cooking Instructions: In a small pot, bring the coconut milk, sweetened condensed milk, and a 1/2 cup of the shredded coconut to a boil. Continue reading Mango Sticky Rice Recipe
Ingredients: 2 cups crushed graham crackers (about 15 crackers), plus more for garnish 1/2 cup butter (1 stick) 2 tablespoons sugar 1 (8 ounce) package cream cheese, softened 2 boxes (3.4 ounces) instant lemon pudding mix 3 cups milk 1/2 teaspoon lemon zest 1 container Continue reading Lemon Cheesecake Pudding Recipe
Humba is an interesting Filipino dish I think everyone should try. Basically, it is a kind of a stew that is somehow similar to the Adobo. But because of different ingredients involved, it somehow creates a burst of different flavors- Continue reading Braised Pork Belly Humba Recipe
Ingredients: 1 full rack, pork baby back ribs 1/2 liter water 1 1/2 cup soy sauce 1 1/2 cup vinegar 1 bulb garlic 4 laurel leaves 1 tablespoon peppercorn 1/4 bar of butter 3 tablespoons sugar Cooking Instructions: Boil ribs in water with soy, vinegar, garlic, Continue reading Adobo Baby Back Ribs (w/ Ginger Rice & Mango Salsa) Recipe
Ingredients: 1kg Pork Belly (big chunks) 1 liter White Vinegar 300g Crushed garlic 10g Black peppercorn 5 pcs Bayleaf 1 tsp. Salt 3 pcs. White onion puree 2 cups Water Cooking Instructions: Marinate and mix all ingredients overnight. Place it on large pot then Continue reading Adobo Pampango Recipe
Ingredients: 2 pounds of semi-fatty pork meat 1 tbsp finely chopped garlic 5 tbsp white vinegar 5 tbsp soy sauce salt and pepper to taste Cooking Instructions: Slice the pork thinly. Mix the rest of the ingredients. Soak the pork in the Continue reading Pork Tapa Recipe
Ingredients: 1 cup pig intestines, cleaned, boiled and finely chopped 1/2 cup tomatoes, sliced 2 cup finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar ( sukang iloko) 1 head garlic finely chopped 1 cup chicken blood, mixed in 1 cup water 1 laurel leaf Oregano leaves salt to taste pepper to taste Cooking Instructions: saute the garlic, Continue reading Chicken Dinuguan Recipe
Ingredients: 2 tbsp low-sodium chicken or vegetable broth 1 cup chopped scallions 2 tbsp fresh minced ginger 2 skinless, boneless chicken breasts, cut into bite-sized places 11/2 cups sliced fresh shiitake mushrooms 4 cups chopped bok choy 2 tbsp soy sauce 1 tbsp rice vinegar Salt and while Continue reading Stir-Fried Chicken With Bok Choy Recipe
Ingredients: 4 boneless chicken breasts with skin on 2 medium cloves garlic, pressed 1 tbsp fresh squeezed lemon juice 2 tsp chopped fresh sage 2 tsp chopped fresh thyme 1 tsp chopped fresh rosemary ¼ cup chicken broth Salt and cracked black pepper Cooking Continue reading Herbed Chicken Breasts Recipe
Ingredients: 1 whole approx. 1 kilo chicken 1 tsp Dark mushroom soy sauce 1 tsp Oyster sauce ½ tsp Japanese soy sauce ½ tsp Sesame oil 5 pcs Star Anise 50 grms Mirepoix 1 cup White sugar 50 grms Cornstarch 1 liter Water ½ Continue reading Crispy Chicken With Peking Sauce Recipe