Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 cups Glutinous Rice 1 tablespoon Lye water Sugar, for dipping Grated Coconut, for dipping Banana leaves, prepped for wrapping Cotton or any food-safe Twine, for tying Cooking Instructions: Wash the glutinous rice flour once, then soak in water. Continue reading Easy Suman Sa Lihiya Recipe
Ingredients: 8-ounce package low-fat cream cheese, softened ½ a tub (about 6 ounces) fat-free or light Cool Whip ½ cup white chocolate chips 1 16 ounce jar of your favorite caramel sauce apple slices, for dipping Cooking Instructions: In an Continue reading Skinny Caramel Apple Dip
Ingredients: 1 ½ inch thick beef steak 2 – 3 bell peppers 2 large yellow onions, thinly sliced ½ hot pepper 2 -3 tbsp extra virgin olive oil 1 tbsp butter 4 – 5 cloves garlic ½ lb mushroom, thinly Continue reading Beef Pepper Steak Recipe
Ingredients: 1 green mango, peeled and diced 1 large onion, diced 1 large tomato, diced Bagoong (shrimp paste) Spring onions to garnish, chopped Preparation Instructions: In a small bowl, mix all ingredients together. The amount of Bagoong depends on your Continue reading Easy Green Mango Ensalada Recipe
Originating from the province of many sweets, Bulacan has introduced the so-called yema to the Filipinos. It comes in different forms, either shaped into pyramids or the classic favorite: small balls covered in sugar. It is usually wrapped in colorful Continue reading Quick and Easy Yema Recipe
Did you know that the earliest mention of cheesecake recipe was by a Greek physician named Aegimus at around the 3rd century b.c.? (Unfortunately, cheesecake wasn’t named after him.) Cheesecakes are characterized by having layers separately prepared. Nowadays, making cheesecakes Continue reading Easy Mango Cheesecake in a Glass Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Seafood in Coconut Cream Recipe
Ingredients: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves garlic, minced 1 large red onion, minced 4 pcs bay leaves 1 large red bell pepper, finely diced 1 tbsp siling labuyo or cayenne Continue reading Easy Bopis Recipe
Kakanin or Native Delicacies that are usually made from glutinous ingredients have been a great part in the Philippine Culture. One of the classic favorites is Pichi Pichi. Different innovations have been made into this sticky and chewy snack, such Continue reading Easy Pichi-Pichi Recipe
Originally from Japan, coffee jelly has now its very own Filipino version. Given that earthy taste of coffee and the sweet and frothy white cream, this dessert is different from the usual cakes and pastries. For people who don’t enjoy Continue reading Easy Coffee Jelly Recipe