Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream, nonfat, or soy milk Preparation Instructions: Separate mango meat from the seed. Purée (or semi-purée if you want mango bits) all the ingredients Continue reading Home-made Mango Ice Cream Recipe
Hearing the word ‘Taho’ gets Filipinos all riled up and ready for action, so they can catch up with Manong for a cup of this warm drink-like snack. Usually sold in the morning, Taho has been a part of the Continue reading Easy Taho Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading Special Ramen Recipe
Ingredients: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves Continue reading Lechong Paksiw Recipe
Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you’re late from school or work but because of the Pinoy essence in it. Puto Pao is made out Continue reading Easy Puto Pao Recipe
Filipinos have all loved Max’s because for their well-known fried chicken but running for a close second is Max’s Sizzling Tofu. Marking this as a must have dish in Max’s is not an ordinary sizzling plate with cubed tofus on Continue reading Max’s-Style Sizzling Tofu Recipe
Burger steak consists of ground beef burger patties with mushroom gravy. Filipinos have recently loved this meal specially when served in karinderyas. Although this dish isn’t really part of the authentic native Filipino cuisine, the fast food chains here in Continue reading Homemade Burger Steak Recipe
Ingredients: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 Continue reading Sinuglaw (Sinugba and Kinilaw) Recipe
Ice candies have been an all-time favorite dessert by Filipinos across the country. Especially if Manong has a box full of fruit flavored Ice Candies. One of the best-selling flavors is Mango. Because Philippines has a one of kind variety Continue reading Easy Mango Ice Candy Recipe
Children from other countries wait for the sweet sound of the ice cream truck, here in the Philippines we wait for Manong’s bell ringing and surely he will have the best ice candies for the whole barrio. And we’re not Continue reading Easy Buko Ice Candy Recipe