Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Lechon is a must in a Filipino Christmas. Usually, they’re the center piece in every table and Lechon Stores make sure to cook hundreds of them, because when the first day of December hits, orders in advance are made by Continue reading Lechon Cebu Pork Belly Recipe
Ingredients: For the Crust: 18 Oreo cookies, crushed into crumbs 2 tablespoons butter, melted For the Filling: 12 ounces cream cheese, softened 1 cup nutella (chocolate hazelnut spread) 1 1/2 teaspoons pure vanilla extract 2 cups heavy whipping cream 3 Continue reading No-Bake Nutella Cheesecake Recipe
Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe
Two of the things that God has given to mankind, Oreo and cheesecakes have never been this easy to combine into a No Bake dessert. Easing your spoon into a soft and fluffy pillow of cream and just into the Continue reading No-Bake Oreo Cheesecake Recipe
Remember waking up so late that you missed breakfast and all you need is a delicious home cooked lunch by mom? You can enjoy and reminisce the past with this recipe of Pork and Chicken Pochero. In the Philippines, Pochero Continue reading Pork and Chicken Pochero Recipe
Tibok-tibok is the Kapampangan’s version of Maja Blanca. This sweet and soft Philippine dessert is named after the sound that your heart makes which is how you can tell that the dish is cooked: you’ll see a thumping movement in Continue reading Easy Tibok-Tibok Recipe
Ingredients: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter Cooking Instructions: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place Continue reading Easy Gravy for Beef Recipe
Every student’s savior is anything that ranges in the 50-pesos line. And with Chowking’s Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy Continue reading Chowking-Style Chao Fan Recipe
Hearing the word “ribs” might sound barbaric, but this juicy and tender Braised Spare Ribs is far from being barbaric. It’s good enough to be dressed in a long gown and waltzed around the room. Just like women dressed for Continue reading Braised Spare Ribs Recipe
Oh yet another delicious flavor that Filipinos have incorporated into their desserts: Avocado in an ice candy! We’ve all seen the common Mango, Chocolate, or even Buko Salad, but here we give you Avocado flavored ones. Pretty unique, huh? A Continue reading Easy Avocado Ice Candy Recipe