Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
From the cheap five pesos, you can already enjoy sweets that are relatively easy to eat and something cheap to ease the cravings your body has. But if you’re looking for a small business without spending too much and that’ll Continue reading Easy Graham Balls Recipe
Ingredients: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Instructions: Soak over night the malagkit and ordinary rice. Continue reading Suman Moron (Chocolate Moron) Recipe
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon sesame oil 2 Tablespoons vegetable oil, divided 1 medium onion, diced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1/2 cup diced carrots (if frozen, run under Continue reading Pineapple Chicken Fried Rice Recipe
Estofado is a stewed dish served with fried plantain or saging na saba. Adding a bit of sweetness to this dish, the bananas are fried, giving you a different texture that goes surprisingly well with pork. This dish is at Continue reading Easy Pork Estofado Recipe
Originating from the Chinese food “Patatim”, the Cebuanos have made famous the, now, Filipino food called Humba. Humba has been one of the delicacies of the region, using pork belly, pork hocks and pork hams mainly to make this delicious Continue reading Pork Humba with Pineapple Recipe
Also known as Korean Style Fried Chicken Wings, BonChon-Style Chicken Wings are mainly covered in soy garlic sauce. Given an Asian twist to the American styled chili wings, what makes them unique is the use of cornstarch. Not only is Continue reading BonChon-Style Soy Garlic Wings Recipe
Ingredients: 1½ lbs beef sirloin (or tenderloin), cubed 3 tablespoons garlic, minced 1 teaspoon salt ⅛ cup butter 3 tablespoons olive oil ½ teaspoon ground black pepper 5 tablespoons Worcestershire Sauce 2 tablespoons oyster sauce Cooking Instructions: Combine the beef, Continue reading Beef Salpicao Recipe
Ingredients: 1 cup red beans 1 large can evaporated milk ½ can condensed milk ½ cup sugar 4 cups water ice candy plastic bags Cooking Instructions: Cook red beans in medium heat with water until tender (this will take around Continue reading Munggo Ice Candy Recipe
Ingredients: 1 cup water 1 cup evaporated milk 3/4 cup sugar 1/2 cup water with 1 tablespoon cornstarch ( dissolved well) 2 tablespoons Milo or Ovaltine Cooking Instructions: Boil 1 cup water, then add the water with dissolved corn starch Continue reading Easy Chocolate Ice Candy Recipe
Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion Continue reading Crispy Dinuguan Recipe