Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Filipinos are all about balancing the saltiness of a dish by using sweetness. This dish is one of them, it simply defines Filipino cuisine. Pork Hamonado, meaning pork cooked in pineapples, are usually eaten in Christmas. But this dish is Continue reading Easy Pork Hamonado Recipe
Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs Continue reading Easy Puto Bumbong Recipe
Shakey’s have one of the best Mojos. These round potato slices have been a child’s best friend and eating it as an adult just brings you back to the stress free days. But what’s so special about these potato slices Continue reading Easy Shakey’s-Style Mojos Recipe
Ingredients: 1 fresh roll of french, bagette, or italian bread (whichever you prefer) 1 stick salted butter, at room temperature 4 teaspoons finely minced garlic 1 teaspoon garlic powder 2 teaspoons chopped parsley 1/2 teaspoon olive oil 2 teaspoons parmesan Continue reading Easy and Yummy Garlic Bread Recipe
Ingredients: 1/2 kilo pork, cut in serving pieces 1 cup pineapple chunks or tidbits 1/4 cup soy sauce 1/4 cup vinegar 1/2 cup pineapple juice 6 gloves garlic, crushed 1 white onion, sliced in rings 1 teaspoon peppercorns 2-3 pieces Continue reading Pork Adobo With Pineapple Recipe
Pork Menudo is one of the go-to dishes in fiestas here in the Philippines. Although the dish originated from Mexico, Filipinos have made their own version which is covered in tomato sauce and has other ingredients such as green peas, Continue reading Pork Menudo Recipe
Ingredients: 1 chicken (1 kilo) 3 potatoes, quartered or 2 cups quartered upo or sayote 1 onion, chopped 4 cloves garlic, crushed 2 tbsp. ginger strips 2 tbsp. patis 1 tsp. vetsin 4-5 cups rice water 1/2 cup young SILI Continue reading Chicken Tinola Recipe
Ingredients: 29 ounces hominy (Mexican style corn) 3 tablespoons granulated sugar 3/4 cup coconut, grated Cooking Instructions: Heat a cooking pot then pour-in the canned hominy (include the liquid). Add 1 cup of water and bring to a boil. Simmer Continue reading Easy Binatog Recipe
Ingredients: Batter 1/3 cup sifted cake flour 3 tablespoons cornstarch 1/2 cup granulated white sugar 1 teaspoon vanilla extract (I used 1 teaspoon lemon juice instead) 3 egg yolks (room temperature) 2 whole eggs (room temperature) 1 teaspoon Ube extract Continue reading Ube Macapuno Roll Recipe
Ingredients: 1/2lb elbow macaroni 1/2 cup celery, finely diced 1/2 cup bell peppers, finely diced 1/2 cup carrots, finely diced 1/4-1/3 cup red onion, finely diced handful of chopped parsley 2 green onions, sliced For the dressing 3/4 cup mayonnaise Continue reading Sweet and Creamy Macaroni Salad Recipe